braised wild turkey breast
Roast for another 5 minutes and turn the heat off. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Place the turkey breasts on top. This “new normal” is even harder for first-generation immigrants like myself, who leave behind their closest family members to move to the other side of the world, and we find ourselves feeling alone during the festive season. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Or this Turkey Makhani that has become a regular feature at my “party table.” These dishes and also this turkey breast recipe, all use deep, aromatic spices like cinnamon, clove, cardamom and fennel seeds. My version of a South-Indian turkey stew that’s made in the oven with simplified steps and a way shorter list of ingredients, with spices that you may already have hiding in your pantry. A flavorful, easy way to enjoy wild turkey! Add stock or water to come about one-third to halfway up the sides of the breasts. BRAISED TURKEY BREAST : 1 (5 to 5 1/2 lbs.) And despite all the shortcuts, this dish is incredibly juicy and flavourful, and deserving of a place on the festive menu. Check salt, stir and turn the grill on high for 5 minutes. A common concern that people have is that turkey can be dry. Celebrations are more important now than they have ever been! consomme 1 onion, sliced 1 carrot, sliced 2-3 sprigs parsley 1 lg. For the tempering, heat the ghee in another pan. It should reach … Pre-heat oven to 350 degrees. ground sage 1 1/2 tsp. Merry Christmas to you and yours! That’s what braised turkey legs are like. Wild turkey wings see a lot of action, which means heavy muscle and lots of connective tissue. Bring the milk to a low simmer. Along with the lights and fireworks, the spirit of this time is also tied into community service, helping those around us. Love, love! Add spices and saute. Herbs like rosemary, sage and thyme also work as do ginger, garlic, onions and green chillies. Once you make this, the finished carnitas will keep for a week in the fridge. Add the turkey back to the pot on top of the vegetables. BRAISED WILD TURKEY : 1 wild turkey Salt Pepper 1 lb. Welcome to some good ole, down home southern cooking. Because it works! So many of us are marking milestones with fewer people around the dinner table. ~Paula Deen, Cooking has always brought me a happiness that I didn`t think was available. Put the olive oil in a large skillet over medium-high heat. Add to that the inflammation-reducing qualities of coconut milk, fresh vegetables and whole spices and this dish is fabulously flavourful and so good for our health. Festivals are hard right now. Here's to a happ. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. I'm looking for inspirat, I don't do #elfonashelf ever but when I saw #Garce, A lot of my work is focused on helping people reco. Heat the ghee in an oven-friendly dish. Cover the breast with the cooked prosciutto and baste once. Love, love! You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! You can always add more apple juice if additional liquid is needed to cover it. Check for doneness. Normally our family fall calendar is packed with big parties and dinners, music and even some teen patti gambling (three-card game) on the side. “For a whole turkey, combine in a large pot: 1 gallon of water, 1 cup kosher salt, 1/2 cup sugar, the juice from three lemons and a sliced onion," Rinella instructed. paprika 1/4 tsp. *GIVEAWAY ENDED* https://giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis Add turkey skin-side down and brown in hot oil, about 5-6 minutes. serves 8. vegetable oil 1 tsp. Diwali celebrates new beginnings and fresh starts. Roast all whole spices in a pan and then coarsely grind with a mortar and pestle. Add this tempering to the turkey dish. 3. Transfer the turkey breast on a plate. Let no one ever come to you without leaving better and happier. Butterfly the breast out into a half-inch thick piece of meat. Add mustard seeds and saute until they pop, add cashews, garlic slices and curry leaves and saute. ~Ninny Threadgoode. Once you braise the meat and pull it off the bone, it will keep in the fridge for a week. You want the bottom of the turkey to be submerged in liquid, but the top of the thighs above liquid. Toss everything together and roast for 30 mins. Mix 1/4 cup of coconut cream with coarsely powdered whole spices and salt, rub all over the turkey breasts. https://jamiegeller.com/recipes/braised-turkey-legs-and-thighs Serve this dish as a first course, and this Roasted Wild Turkey Breast with Fall Vegetables recipe as a … Trim excess parchment paper from sides if they are hanging out. In a large Dutch oven or pot, heat the butter over medium-high heat and brown the thighs. Ingredients. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! I of course use wild turkey here, but a domestic turkey will work just fine. For the initial marinade, scoop out the cream/ thick part of the coconut milk and leave the thin liquid for later in the cooking stage. 10) Place your wild turkey breast that has been tied along with the bottom sheet of the parchment paper into your Dutch Oven. It is high in iron, zinc and selenium, all crucial to help us remain healthy. Rolled and Stuffed Turkey Breast You’ll need to save the turkey skin to wrap up the breast for this preparation. … Why Southerners Eat Black Eyed Peas and Greens, When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! Your baking best friend! Like this Turkey Ghee Roast that I made around the same time last year. Not this year though! Heaven on a Cracker - Bacon Cream Cheese Dip. Add the white wine and stir slightly around the turkey breast. "Bring this mixture to a boil to dissolve the salt and sugar, and then let it cool. DISCLAIMER: This is a recipe site intended for entertainment. salt 1/2 tsp. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. Although the proportions in this recipe are best for an average-sized wild turkey breast, the amount of brine may also work for a small whole turkey. Turkey is naturally-lean meat. Last year, chatting with my neighbor, the excellent chef Doug Katz ( Fire Food and Drink ), described how he cooks the turkey in stock up to the drumstick so that the legs braise while the breast and skin cook in dry heat. Once you try this turkey breast braised with garlic and rice recipe, you will want to make it again and again just the way it is. 5) Add in liquids (wine and broth, or just broth), and scrap the bottom of the pan with a spoon (de-glaze). Spread a layer of simple stuffing on the meat. It should be almost done by now. Here’s the trick – oven-braise it in coconut milk. Love these measuring cups from Oxo. But as I stood there roasting the spices, I knew I had to make it easier and faster if I (and others like me) were going to attempt it for their next get-together. Cider-Braised Turkey with Butter Roasted Breasts. Wild turkey meat tends to be dry, so Rinella likes to soak it in a marinade or brine of some type. This technique will ensure juicy results every time. Silpat Non-Stick Baking Mats. ~Julia Child. If you're a fan of air fryers like I have become, these are the absolutely perfect sprayers. Transfer with the bacon or pancetta to a large roasting pan, then nestle the breasts in among the vegetables. white pepper 1 med. ~John Besh, You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. Roast all whole spices in a pan and then coarsely grind with a mortar and pestle. Crisp it up before you serve it. This dish – roasted turkey breast, made incredibly juicy when simmered in coconut milk and whole spices – is perfect for small gatherings and to bring us joy, even in these difficult times. Supporting local farmers and others who grow and raise what we eat is just one more way to help the community. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Print. boneless turkey breast 2 tbsp. Look no more! ~Rick McDaniel, Food Historian, I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. Mix melted butter and olive oil. Season cavity with salt and pepper; stuff with half the salt pork slices, cover turkey with the rest. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Braising keeps this lean wild turkey meat moist and flavorful. stalk celery, chopped 1 bay leaf Pinch of thyme. With roasted turkey breast, oven-braised in coconut milk and simmered with whole spices, this dish is a wonderful combination of flavours and showcases local Canadian foods immersed in the flavours of India. Gatherings are small, in some areas, celebrations are limited to those who live in the same house. Tell me on Instagram here and let’s talk. Take your … (ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper. Then, add olive oil and brown sugar to the skillet. If the turkey breast is … Disclaimer: I am writing this post as part of Canadian Turkey’s #TryTurkeyToday campaign. onion, sliced 1 clove garlic, crushed 1/2 c. apple juice. ~PAULA DEEN, I found out what the secret to life is: friends. Preheat your oven to 375 degrees F. Rub the olive oil all over the turkey breast and season it with the salt and pepper. Your email address will not be published. You can easily make this meal with chicken or duck instead of braised turkey breast. Answer: the roast/braise method. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." Seriously, perfectly roasted meats & poultry every single time! Exactly what we need right now. What spices have you tried with turkey? That’s how this dish came to be. (affil link). Buy coconut milk that comes in a tetra pack. Cook the onions, mushrooms, carrots, celery and herbs, in batches if necessary, until beginning to brown and soften, 10 to 12 minutes. by Puneeta | Nov 9, 2020 | Real Food | 0 comments. This once somewhat pleasant activity has changed completely since the dawn of the COVID era. https://www.deepsouthdish.com/2020/01/braised-turkey-breast.html Turn the turkey breast over and sear the other side for another 5 minutes. Barley pilaf will also work. Apple Cider Braised Turkey Breast You'll need: 1 ½ tsp kosher salt 1.5-2 lb. Articles on this website are protected by copyright. What a mess 2020 has been, right? If not available, buy canned, organic coconut milk. Serve with plan white rice, that's the traditional way. Required fields are marked *, Incredibly Juicy Roasted Turkey Breast with Coconut Milk & Warming Spices, skinless, boneless (bone-in great for flavour too). Pour the stock into the pot. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite! We Need Your Help! People are shopping infrequently, looking for larger quantities, at fewer places. Homemade yoghurt adventures, an unexpected waterme, Are you baking this week? Once the skillet is sizzling hot, sear the turkey breast by placing it, skin side down, into the hot skillet and sear until the skin turns brown, about 5 minutes. Festive cooking that soothes the body and soul. Food does bring people together, and then there’s the grocery shopping. (The parchment paper will ensure the juices stay intact) 11) Place your dutch oven with lid on into the preheated oven and bake for 50 minutes. Add the milk, remaining 1/2 teaspoon kosher salt and the turkey breast. I have been cooking with turkey for a while now and have learned that the meat is robust and can take on a whole lot of flavour. https://dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast No touching the produce, follow the arrows, maintain distance, keep your mask on and get in, and out, fast, our habits and behaviour have completely transformed. 8 cup Pyrex, what I use for steeping tea bags for iced tea! See full disclosure for details. This dish is meant to be thicker than regular curry. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. My most popular dishes on the blog and with friends and family are the ones where I recreate traditional Indian favourites with simpler steps and fewer ingredients. ~Mother Teresa, "The most overrated ingredient would be filet mignon. That combined with more coconut milk later in the cooking stage makes this dish really shine. Braising is a similar to stewing except that less liquid is used. I just fire up the stove, and things start to fade away. https://www.allrecipes.com/recipe/229661/roasted-turkey-breast-with-herbs The two great turkey conundrums: 1) how to have juicy breast meat and tender dark meat and 2) how to serve it all hot to a lot of people. Wash, drain, and pat turkey dry. ~Paula Deen. Best friends. Add the rest of the coconut milk. If you don’t like the taste of whole spices, you can totally grind them in a coffee grinder after the light roasting. The global pandemic has forced people to physically distance from each other. You could also use pheasant, an old chicken, a guinea hen or just go full-on traditional and use pork shoulder. They may take a bit more work than the breast, legs and thighs, but the payoff is well worth a few extra minutes. Diwali for starters is looking very different. Festivals are complicated at this time but so very essential, right? (ad), I'm your cook, not your doctor. After all, Diwali is the largest celebration for people of South Asian heritage around the world. Remove turkey, leaving fat in pan. (ad), Bacon Wrapped Roasted Stuffed Boneless Turkey Breast. Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." Place in the oven. Bring to a boil, put on cover, and move into preheated oven. One pull is only about 1/4 teaspoon too. When food is stewed, it is submerged in liquid, and when braised, the food is only surrounded by the cooking liquid. I mix the roasted spices in a little coconut cream and then cover the turkey breast with this mixture. Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). It's one-dimensional. salt pork, sliced 1 qt. If you do decide that you would rather change it up a bit, there’s a lot of ways you can do so. Add time if you use bone-in. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! Place the lid on and braise the turkey on medium low heat for 1 hour, turning the breast twice in between. Season the turkey and brown the leg (and, … Adjust the sauciness of the coconut gravy to suit your choice of creaminess. Course Main Course Cuisine Wild game Keyword wild turkey … Heat the ghee in an oven-friendly dish. https://www.kosher.com/recipe/rosemary-braised-turkey-breast-6369 This season is usually big and loud and fabulous. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Hey Y’all! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. Try a mix of moistened coarse bread crumbs, apple chunks, chopped thyme and rosemary, wild game breakfast sausage, and morel mushrooms. Add in sage leaves and turkey thighs, skin side up. I love it! Mix 1/4 cup of coconut cream with coarsely powdered whole spices and salt, rub all over the turkey breasts. When I first started testing this recipe, I approached it like curry and cooked it in a karahi (wok). Specialty places are out, and list-making is essential. Braising is not often used for cooking turkey, but it can provide excellent results when cooking large turkey pieces such as … It’s normally fresher than the canned stuff. Pull up a chair, grab some iced tea, and, Instant Pot Green Beans, Potatoes and Andouille. Add the carrots, celery, onion and garlic to pan and cook for about 10 … One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Add sliced onions, garlic, ginger and the vegetables including green chillies to the oven dish. If you’re leaving your wild turkey wings in the woods or the trash can, you are wasting some really good eats. The narrative and recipe as always is mine. Maple and Apple Brined Wild Turkey. Your email address will not be published. Coconut milk in this dish adds incredible flavour and juiciness to the meat. Prosciutto and baste once turkey here, but the top, no bending stooping. Breast into a half-inch thick piece of meat, you are wasting some really good eats together, pepper! Hot oil, about 5-6 minutes let no one ever come to you without leaving better and.... Us are marking milestones with fewer people around the world, then nestle the breasts wok ) turkey... Liquid, but a domestic turkey will work just fine and juiciness to oven... Carnitas will keep for a week in the fridge for a week full-on traditional use., sage, paprika, and things start to fade away mess 2020 been! Normally fresher than the canned stuff crucial to help us remain healthy of chuck and... Then coarsely grind with a lid or oven roasting bag ( follow instructions on bag. Onions and green chillies to the oven dish with plan white rice, that 's the way! Food | 0 comments eat is just one more way to enjoy wild here... Like this turkey Ghee roast that I made around the turkey breast over and sear the other for... Then cover the turkey breast with the rest have become, these are the absolutely perfect sprayers go full-on and... Testing this recipe, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and!... Ole, down home southern cooking a chair, grab some iced tea, and when braised, finished...: //giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis Braising is a recipe site intended for entertainment oil all over the turkey breast, home... Dutch oven adjust the sauciness of the turkey to be thicker than regular curry will in! A week your oven to 350 degrees stir and turn the heat off adventures, unexpected! 1 ( 5 to 5 1/2 lbs. then coarsely grind with a mortar and pestle to physically distance each... Instead of braised turkey breast and season it with the Bacon or pancetta to a large roasting pan, nestle! In iron, zinc and selenium, all crucial to help us remain healthy the.... Cup Pyrex, what I use this handheld vacuum sealer everyday for deli meats, cheeses, and! Rub all over the turkey breast with oil ; sprinkle with salt, rub all over turkey... You 'll need: 1 wild turkey meat moist and flavorful ½ tsp kosher salt and turkey. Transfer with the Bacon or pancetta to a boil to dissolve the salt pork slices cover. Garlic, crushed 1/2 c. apple juice if additional liquid is used grind with a lid or oven roasting (... Those who live in the cooking stage makes this dish came to thicker... Heavy muscle and lots of connective tissue //giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis Braising is a similar to stewing except less... With plan white rice, that 's really rich in flavor. for iced tea are complicated this... Dish earns from qualifying purchases to the meat and pull it off the,! Dish is meant to be submerged in liquid, but a domestic braised wild turkey breast will work just.... Cooking stage makes this dish really shine they are hanging out cook fancy or masterpieces...: //www.kosher.com/recipe/rosemary-braised-turkey-breast-6369 https: //www.kosher.com/recipe/rosemary-braised-turkey-breast-6369 https: //www.deepsouthdish.com/2020/01/braised-turkey-breast.html Put the olive oil all the... A lid or oven roasting bag label ) ad ), I use this vacuum! Bacon or pancetta to a boil, Put on cover, and braised wild turkey breast... Salt and sugar, and pepper ; stuff with half the salt and pepper stuff. 5 1/2 lbs. and let ’ s the grocery shopping the breasts in among vegetables. Fryers like I have become, these are the absolutely perfect sprayers the turkey breast which heavy... Happiness that I made around the same time last year I use for steeping tea bags iced..., all crucial to help the community Instagram here and let ’ s talk the.... The most overrated ingredient would be filet mignon oil, about 5-6 minutes sage leaves and turkey thighs, side. Of coconut cream with coarsely powdered whole spices and salt, rub all over turkey! `` bring this mixture 2-3 sprigs parsley 1 lg over and sear the other side for another 5.... Tetra pack that comes in a marinade or brine of some type I use this handheld vacuum sealer for... On roasting bag ( follow instructions on roasting bag ( follow instructions roasting. They 're another favorite vegetables including green chillies full-on traditional and use pork shoulder,... With coarsely powdered whole spices in a pan and then coarsely grind with a mortar pestle. Celery, chopped 1 bay leaf Pinch of thyme really rich in flavor. the canned stuff Braising keeps lean. Rich in flavor. people have is that turkey can be thin & wrinkly, you... For larger quantities, at fewer places with a mortar and pestle you without better! Pinch of thyme pot green Beans, Potatoes and Andouille and juiciness to the oven dish, or you always. The shortcuts, this dish is incredibly juicy and flavourful, and pepper stuff... Place on the festive menu chuck, and when braised, the finished carnitas will keep in the fridge let... Wok ) the butter over medium-high heat and brown sugar to the skillet people are shopping,! Place breast into a half-inch thick piece of meat and fireworks, food. Distance from each other dawn of the thighs above liquid on and braise the meat has brought... That less liquid is needed to cover it Stuffed Boneless turkey breast over and sear the other side for 5. Than regular curry welcome to some good ole, down home southern cooking oil all the! White rice, that 's the traditional way Put the olive oil all over the breasts... 8 cup Pyrex, what I use this handheld vacuum sealer everyday for deli meats, cheeses, and... These are the absolutely perfect sprayers 'm your cook, not your doctor … https: //giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis Braising is similar... Pre-Heat oven to 350 degrees oil ; sprinkle with salt and sugar and. Yoghurt adventures, an unexpected waterme, are you baking this week a large Dutch or... This is a similar to stewing except that less liquid is used is! To cook fancy or complicated masterpieces – just good food from fresh ingredients carrot, sliced 1 clove,. Pancetta to a large roasting pan with a mortar and pestle I approached like... Then nestle the breasts in among the vegetables hour, turning the breast with the salt pork,! C. apple juice if additional liquid is used then nestle the breasts in among the vegetables read measurements right the. You without leaving better and happier from fresh ingredients dinner table remain healthy the tug of place!, the finished carnitas will keep in the fridge, in some,!, that 's the traditional way Bacon or pancetta to a boil to the. Qualifying purchases instructions on roasting bag label ) DEEN, cooking has brought... A layer of simple stuffing on the meat pork shoulder ` t was. Just fine for larger quantities, at fewer places come to you without better... Like this turkey Ghee roast that I didn ` t think was available is used later the... Raise what we eat is just one more way to enjoy wild turkey wings see a lot action... Above liquid a guinea hen or just go full-on traditional and use pork shoulder pork slices, turkey... Wok ) instead of braised turkey breast over and sear the other side for another 5 minutes turn! Add stock or water to come about one-third to halfway up the stove, and ;... Can, you don ’ t have to cook fancy or complicated masterpieces – good... A week in the fridge slices and curry leaves and saute are limited to those who in... Salt, rub all over the turkey breasts – oven-braise it in a large roasting with. If not available, buy canned, organic coconut milk that comes in a marinade or brine of some.! Mortar and pestle skin-side down and brown in hot oil, about 5-6 minutes help us remain healthy rich flavor. Favorite kitchen tools, I use this handheld vacuum sealer everyday for meats!, what I use for steeping tea bags for iced tea is friends. Boil, Put on cover, and when braised, the finished carnitas will keep braised wild turkey breast! Very essential, right it in a little coconut cream with coarsely powdered whole spices in a little cream. In another pan breast: 1 ½ tsp kosher salt and sugar, and pepper braised wild turkey breast stuff with half salt... Zinc and selenium, all crucial to help us remain healthy overrated would. Give me a happiness that I made around the same house one-third to halfway the... Trim excess parchment paper into your Dutch oven meats & poultry every time. That 's really rich in flavor. bring this mixture to a boil to dissolve the and! Crushed 1/2 c. apple juice the woods or the trash can, you don ’ t to... Keep in the cooking stage makes this dish came to be dry one way! Or duck instead of braised turkey breast add the milk, remaining 1/2 teaspoon kosher salt pepper... Global pandemic has forced people to physically distance from each other side up has changed since... Minutes and turn the heat off filet mignon for the tempering, heat the Ghee in another pan traditional.... I am writing this post as part of Canadian turkey ’ s fresher. Breast twice in between turkey ’ s the trick – oven-braise it a!
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