masala dosa raks kitchen
He always wants something special. You can publish the next "Samaithu Par" book awesome clicks Raks.. My all time favourite! Keep the good work going. Always wait for the dosa pan to get hot, spread the dosa,then drizzle oil. yummy dosa…actually yummy site:-)! … This comment has been removed by the author. Jun 23, 2020 - Explore Smita Patel's board "Plain Dosa recipes" on Pinterest. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Let the cashews turn golden. Keep up the good work. Masala dosa is my favourite in my childhood days. I do cover and cook until the paste it thick enough to not get splattered After adding the masala powders esp dhaniya powder,it thickens faster…, Mouthwatering..crispy and delicious dosa..love it. Waw..yummy Dosa.. I love changes in my breakfast menu. Masala dosa is also my fav. Makes me hungry, seriously am craving for this masala dosas.. prats, you are right. The cauliflower itself is so tempting..no doubt why ajay liked it…my fav too in restaurants, luv the fennel flavour very much, wow super dosai morumorunu cauliflower masalavoda…yummy and tempting recipe..clicks are amazing,btwn blue tissue nallairruku…ikea thane:). drooling here..dosa looks really yummy…love all the clicks. an all time fav looks like restaurant made.. love it! Sprinkle some water and cook covered until the cauliflower gets cooked. Love the stuffing. I made it thick for making it possible to stuff the dosa. this was one of my earlier post…i make cauliflower in different way…yours masal sounds interesting and yummy…clicks were too tempting..love it !! You satisfied my search of collection of recipes in one blog. Add 1/4 cup water and turmeric. Lovely pics. I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. Fry for 2-3 minutes, add oil if needed more. https://hebbarskitchen.com/instant-onion-rava-dosa-masala-recipe Shrimp Varuval- $11.95 Shrinp folder with onion, … Sure to try it this week. thanks a lot for ur help and blog. Pleasant staff. https://www.archanaskitchen.com/how-to-make-ghee-masala-dosa See more ideas about Vegetarian recipes, Indian food recipes, Cooking. Thanks and keep going this in my everyday recipe index. i have learned lot's of cooking basics and techniques to cook each variety carefully and without loosing the taste of the dish. Navaratri sundal recipes, Navratri snacks, Masala dosa recipe, south Indian breakfast, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). It is making me drool much …. Dosa is so crisp Raji. The dosas look very crisp and tempting! Raji, thank you for the technical tips on making the dosa! Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I have used tandoori masala powder you can skip that and use garam masala and use. Filed Under: BREAKFAST-DINNER, DOSA RECIPES, KIDS CORNER. Masala Dosa to Die For. I am Raks anand, writer and photographer of this recipe website. delightful dosa receipes…. cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji! Now, I follow moms foot steps ehehhee.. Even items and ingredients you used are easily available in our home and market. Love Masala Dosa at any time of the day! delightful dosa receipes……mouthwatering…… awesome click and nice presentation. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. If you grease with oil first, its not that so easy to spread the dosa evenly/smoothly. Cauliflour dosa looks very crispy and delicious. Peel off the skin and mash it well. Oh my God i was awestrcuk by your receipes , Participate My First Event – Feast of Sacrifice Eventhttp://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html. good!!!! my husband loved it . … I too make the same way,one of my favorite dosa. Makes me hungry. https://hebbarskitchen.com/uttapam-recipe-onion-uttappa-recipe September 27, 2012 by Raks Anand 62 Comments / Jump to Recipe. in fact, love all your dosha posts! (adsbygoogle = window.adsbygoogle || []).push({}); Serve hot with any flavoured coconut chutney! https://www.jeyashriskitchen.com/ragi-dosa-recipe-millet-recipes a very big thanks for you as i'm trying lots of dishes from ur site. Oh my ~ that looks amazingly delicious n appetizing ~ rocking recipe n pics USMasala. Yours looks so much better than theirs though. See more ideas about dosa recipe, dosa, recipes. Required fields are marked *. If I get a chance, my order will be one and only the masala dosai. Wowww…. Tried it this morning It Turned out very nice, Thank u for such a lovely post raks. Peel off the … This is really YUMMY!!! Can't wait to cook more Indian foods and thanks for this wonderful website. Anyways I will also post a puri masala recipe in future, but just saying this can be used for puri too. its 9+ now and so perfect for bfast ….tempting clicks ..yum, love it its divine simple things in life make ur whole day love ur blog and ur receipes thank u for sharing it with us , Love the masaldosai..Me too used to make it during the weekends..I posted your Cornflour halwa recipe in my blog…Thanks for sharing…. Grind the cashews with little water,add it to the onion tomato and give it a fry for 2 minutes in medium low flame.Add the cauliflower drained from water. His order for breakfast will be always poori, masala dosa. The cauliflower season is yet to start here. So we rarely get chance to restaurants. My FIL actually likes it this way ~ thick and completely mashed potatoes for puri too. , I have tried this today and it was just YUMMY!! Add chopped onion,coriander leaves and fry till transparent. My real name is Rajeswari Vijayanand. Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo Looks too tempting! Thanks.Do check out my event and send me your entries. Fast kitchen.Conveniently located across from Patel Bros." thx yaar…. So if you want, you can adapt the same recipe for puri too, by adding a bit of water and leaving few pieces of the potatoes not mashed. I never added cashews in masala. Simple and easy to prepare at home. Yummy, I haven't had a dosa in SO long!!! and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well. https://hebbarskitchen.com/potato-sagu-bombay-aloo-saagu-recipe Who can say No to these yummy dosas..yummy..Love the tempting clicks.. Amazingly wonderful recipe with cauliflower,very new to me!You have a lovely space,glad to meet u Hope u'll visit my space tooTasty Treat, wow…looks perfect and very tempting dear…dosa's looks very crispy , Muskaan at A2Z Healthy Vegetarian Cuisine, Perfect crunchy looking cauliflower dosa..wonderful napkin there…, hi raks kitchen, this is new to me, never seen or tasted this before..looks very appetizing tho. Will make it tomorrow as I have plans to make dos in the evening. i liked your mashed potato version with carrots. We can put the photographer''s name on it of course and send you the link of the article once it is written ! Raji, fortunately I got the recipe of cauliflower masala dosa bcoz of u. I ate this dosa in a leading restaurant but I don't know method of doing it. It's finger licking delicious & tempting.. super clicks.. Hi cauliflower masala i tried and it tasted awesome and liked by kids as well as hubby very….. much. To make dosa, spread the dosa thin and cook until crisp in medium flame with little oil drizzled over.. No need to flip the dosa, just spread little masala over one half and close by covering the other half of the dosa over the masala. Thanks a lot. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. this only for cooked food i found a hair black straight while half way through my masala dosa. It has been ages since I did masala dosa.. now feel like someGreat-secret-of-life.blogspot.com, Been ages since I ate masala Dosa. Looks so crispy and perfect, feeling hungry seeing this dosas now!! Let the masala be neither too dry nor too runny. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. We used to order all the time at Annapoorna. Reminds me of college. i have been coming here for like more then 7yrs n i have never had this incident before. Fry for 2 minutes.Add turmeric,both masala powders and salt. It used to be a evening tiffin item I think and if we were not there at a certain time it will be gone. Heat a pan with oil,season with fennel. Sita team's best regards, Your email address will not be published. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. September 15, 2011 by Raks Anand 67 Comments /. Mmmmm…Kalakitinga Ponga! So crisp and yummy. Privacy & Cookies. (adsbygoogle = window.adsbygoogle || []).push({}); Fold the dosa into half, closing the masala filling and serve hot with chutney and tiffin sambar. mouthwatering…awesome click and nice presentation. He ate all the masala along with the ginger chutney.he liked it so much that he cannot resist with two, he generally don't eat potatoes. Rak's makes cooking so easy. Heat oil in a pan and add the cut vegetables. Notify me of follow-up comments by email. He says, see how it is mashed with no traces of potatoes at all, when we eat at Mathura restaurant at Mount road, Chennai. Add the mashed potatoes and mix well. Exactly like the one we get in the restaurants!! https://hebbarskitchen.com/pesarattu-recipe-moong-dal-dosa-recipe I love the Potatoes cooked in a simple yet flavourful way that goes well as both stuffing for dosa and with puri/ poori. I did it in the kadai in which i melted butter. keep rocking rak's. This makes it easy to spread the dosa in the dosa pan and also gets easily cooked as its thin, lacy and need not be flipped. How can I go without even a bite? Required fields are marked *. I love the Potatoes cooked in a simple yet flavorful way that goes well as both stuffing for dosa and with puri/ poori. Never tried stuffing with cauliflower. Wash and cut each potato into 4 and pressure cook with 1/2 cup water for 3 whistles. because i see the recipe according to what i have at my home and start cooking accordingly. Looks crunchy & yummy, Hi Raji,Very tempting! Yum, that sounds mouth watering, what a great color and texture of dosa. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. He loves that masala served there. This comment has been removed by the author. Can't wait to try! what I will give for one of these. Keep it up, Hey Rak… your recipes are so practicle. nice idea for stuffing – for me, any day preferable to aloo – I am not a fan of potatoes! Ooh the last click is so tempting! and I make thin dosa because my husband like thin n crispy dosa. like you, masala dosa is the first thing i order whenever we go to any veg or south indian restaurant here. It looks awesome! I love Masala Dosa, your pics look so tempting… my son only eats Masala Dosa when we dine out his anytime alltime FAV :)! But still it splatters a lot. Wow, dosas look very crispy and i can smell the masala here , Woowie…supera iruku pakave. But when we fry the tomatoes and onions before grinding, it wont splatter much as when we do it raw. Yummy masala dosa.. Btw for your shahi paneer recipe u fried the tomato paste till nice & thick..Whwenevr we try to wait for too long when frying a paste..it splatters all over..then we have to cover with a lid but cant stir it as its all jumping inside the pan..And then finally we end up adding the next ingredient earlier than req?? I too make the same way but add few coriander leaves too..Lovely clicks as always . Love it… All time favorite…http://recipe-excavator.blogspot.com, Drooling over here.Loved the way u made the masala and clicks are awesome too. I am a dosa fan and had been devouring a lot lately. And now, in contrast, now in Singapore, we eat out at least 2-3 times a month, thanks to Aj. soak for 5 hours. Every single time. That's quite a treat! I am a hotel management student and a big fan of your blog. one of all time favourite perfect looking great shots Raks.. Mysore Masala Dosa * at House of Dosas "Delicious pakora, Mysore Masala Dosa and mango lassi.Reasonably priced. Notify me of follow-up comments by email. i love this yummy murugal dosa.. oru 4 – 5 ulla pogum.. Beautiful clicks, just now saw one in sharmi's blog and here, now I have to make Masala Dosa, my kids will be over the moon, never made it cauliflower though, made it with peas and potatoes, will give this a try next time. This is one of the most made during the season in my home. We as children never complained once it was within dosa! Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. delightful dosa receipes……mouthwatering……awesome click and nice presentation. It is so different from others. Do check out my event and send me your entries. My parents loved it, even though the dosa that I made didn't look like yours yet it's taste was divine. He is just like me in that case, love restaurant food and he is also like me when it comes to taste. I make peas masala dosa. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Thanks!Sridevi Ravi. Thanks dear for sharing..And I just loved your clicks.Perfect! But that is one fabulous dosa and such a different filling… i don't think i've ever tasted cauliflower masala. Thanks so much . once again thanks for u, because ur blog i'm learned to cook and my family started loving all my dishes. See more ideas about indian food recipes, recipes, food. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Nice clicks. Super!!! Im craving for one right now :)). I will try next time. http://www.chatorediaries.com. I will try this recipe send u the comments soon. Your email address will not be published. Makes you wanna eat it right away. How did you go about it??? This looks sooooo…. P. Rajagopal, center, at home surrounded by his staff. My mom used to stuff left overs like lemon rice, upma, sambar vegetables and so many more. will surely try it out soon..wonderful clicks..love the blue colour in the picture..very soothing to the eyes.. Great recipe!! Sunday breakfast(more like brunch)alternate between Puttu-Kadala and Masala dosa for us.Love the full mashed version though I take the easier route and prepare the masala all together in a pressure cooker.Lovely yellow,I am sure this would make for a delicious spread! Just love ur breakfast recipes Raks.I am always lost when i browse ur breakfast recipes.I was planning to try the Puli sevai and now comes Masala Dosa:-) Started craving for it now:-). Your email address will not be published. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. First click is very nice aptly showing the crispness of yummy dosai's , Just now I finished my dinner and now still I am drool and feel like eating it right away.. as this is fav too…, Yum …looks so crips n perfect ..I have made this too and loved it. normally in karnataka restaurants, if you order for masala dosa,they prepare dosa with another ingredient,which they call as khara chutney.after the dosa is done,they line the penultimate ring of the dosa with khara chutney and in middle they put potato masala.Served with coconut chutney and sambar. A treat for the eyes and stomach as well. Cook in medium flame to make the dosa crisp. Healthy Foods for Healthy Kids – Combo Meals, http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. https://www.jeyashriskitchen.com/peas-masala-recipe-green-peas-masala !Cauliflower masala in a dosa is something I've never heard before!! Tried it the same day, turned out really well.. love the color of the potato masalaSowmyaOngoing Event – CoconutOngoing Event – Healthy Foods for Healthy Kids – Combo Meals. So here is my version of masala for dosai. Spread dosa (refer tips page – dosa tips) thin , drizzle some oil or best ghee and when it gets cooked, no need to flip, just spread a ladle full of masala prepared in the middle. Feb 2, 2016 - Learn how to make south Indian idli dosa batter authentically with stepwise pictures, tips and tricks to get perfect idli and dosa with same batter. this summer i decided to cook Indian cuisines (which are not common in Pakistan) and start from masala dosa and surprise my family, and rakskitchen is going to help me . காலிபிளவர் மசாலா தோசை ரொம்ப நல்லாயிருக்கு…நானும் இப்போ இந்தியா போனபோது இந்த தோசையை சாப்பிட்டேன்,ரொம்ப பிடித்துவிட்டது.சீக்கிரம் செய்து சாப்பிடனும்.. perfect and crunchy looking masala dosai..cauliflower is my fav. Aug 5, 2019 - Explore Jo's board "Potato masala" on Pinterest. Will check on your dosa batter recipe now. காளிப்ளவர் மசால் தோசை ரொம்ப் அருமையாக இருக்கின்றது..படங்களை பார்க்கும் பொழுதே சாப்பிட தோனுது.. வீட்டில் எப்பாவது மதியம் சமைத்த காளிப்ளவர் இருந்தால் இரவில் இப்படி தோசை அல்லது சப்பாத்தி உடன் சாப்பிடுவோம்.. இப்பொழுது தான் தெரியுது காளிப்ளவர் மசால் தோசை என்று ஹேட்டலில் மெனு இருக்கின்றது என்று…சூப்பர்ப்…. Professional shots! , I tried this and everyone loved it..thanks. I have tried ur masala dosa receipe it really come out well. Cauliflower is a healthy option! Method. That’s it. Stunning clicks and flavorful dosa. You can add 1/4 tsp of sugar while sautéing to keep the veggies crisp and colourful. wowowww!! so first thing for me to do in the morning is decide what to cook from ur blog and then start my cooking. yours looks really delicious. Spinach lasagna recipe (Vegetarian - Eggless) - Raks Kitchen mysore masala dosa recipe: once the dosa batter has fermented well mix it gently and take required batter in a small bowl. Yum..yum..yum..My favourite. It will ferment well. The same goes with podi dosa,where khara chutney is replaced by chutney podi/milaga podi.The sambar has a little bit sweet taste.I havent had a very good masala dosa outside karnataka.Its always best there. every link takes me to the next on ur index…too tempting…love the 2nd click! I'm proud to say this is my first time cooking Indian food and it was a great experience. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Cauliflower masala dosa recipe | South Indian breakfast recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Shahi paneer recipe | Indian Paneer recipes, Paneer tikka pizza recipe| Indian flavored pizza ». I came across ur blog only today .. Now going to search for an easy curry for today..:-)you can check out my bloghttp://www.deepsrecipes.com. Always a fav at my place too..Adding carrots is a nice idea Prathima RaoPrats Corner, that is so delicious!!! Thanks. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure … Morning stir well and make dosas. I have tried many recipes from your blog with excellent results. Wash and cut each potato into 4 and pressure cook with 1/2 cup water for 3 whistles. Wow a yummy masala dosa that too cauliflower as the main ingredient.Sure will give a try. After 3 hours, drain the water from the urid dal and grind it in the mixer or grinder by sprinkling water … inviting dosa.. looks absolutely delicious.. thanks for the recipe dear Indian Cuisine. I can understand why had to hurry up clicking. Have tried many recipes and all turned out to be good. My favorite dosa here. Add chopped tomatoes,fry till mushy and … Heat a pan with oil and temper with the items given under ‘to temper’ table in order. Wonderfully clicked! Masala Dosa / Mysore- $11.95 Rice crepe stuffed with spiced potato and green peas, served with coconut chutney and sambhar (Serves 2) Chicken Malai Kebab- $10.95 Chicken in yogurt, white peppers, saffron & spices. Cauliglower masala looks yumm..Dosa is so versatile that we can add any stuffing. Keep overnight for fermentation (12 hours). wow my fav dosa,luks delicious…Loved the last click raji,too gud. also … OMG its too tempting and feel like grabbing from the screen.Perfectly made. Cant take my eyes from ur masala dosa,i can die for it. Perfectly made, Love masal dosas and this looks way too tempting. the rest you can store in a airtight container and refrigerate. But at home he asks for my vegetable masala dosa. Hello, We are a franco-tamil cultural centre in Pondicherry and we are currently writting an article about what can be done out of an idli batter especially dosai and uttapam ! I had trouble posting comments earlier… not sure why though. Your email address will not be published. Your beautiful pictures make it extra inviting! Add urad dal, chana dal and methi seeds to a large bowl. Yummy! Filed Under: BREAKFAST-DINNER, DOSA RECIPES, KIDS CORNER, TIFFIN, Hey the cauli.dosa looks very tempting…..i am big fan of this c.f.m.dosa and one of my fav restaurant dish…thank u for sharing Raji…. Heat a pan with oil,season with fennel. I tried this and it was yum everyone loved it.. if someone in family doesn't like ginger, u can grind it. We would like to ask you if we can use the last one as an illustration ? Give a quick stir.Add milk and cook covered for 2 minutes. They will never find out . i told the server n his response was no girls work in the kitchen but the ladies frm the front was goin in out of kitchen carrying sweets n there hair was not in the bun or tuck in the hair net/cap. Rinse them well a few times and pour lots … My dad takes us to restaurants only once in a blue moon. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. If you flip the dosa the crispness gets reduced. firstly, in a large mixing bowl soak 2 cup idli rice and ½ tsp methi. seeing ur post i am feeling hungry..let me have my luch first or i will die of salivating..perfect clicks.. Lovely clicks of Masala Dosa. But the taste is mouth watering. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Add chopped onion,coriander leaves and fry till transparent. Cauliflower dosa looks superb! God bless. Even if we travel, my mom will pack idli or some variety rice. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Your article's picture looks yummy! Add chopped ginger, green chilli, onion, carrot and fry well for a minute. So flavourful it was…. This is my favorite in my childhood days. The restaurants!!!!!!!!!!!! Way too tempting.. love it!!!!!!!!!!!!! Minutes, add oil if needed more Woowie…supera iruku pakave the way u made the masala here Woowie…supera... Sugar while sautéing to keep the veggies crisp and colourful Event – Feast of Sacrifice:! Large bowl send me your entries to spread the dosa evenly/smoothly for cooked food i found a hair black while! Now in Singapore, we eat out at least 2-3 times a month, thanks Aj! Dosa because my husband like thin n crispy dosa container and refrigerate add... & yummy, i am a dosa fan and had been devouring a lot lately n i plans... N appetizing ~ rocking recipe n pics USMasala milk and cook covered for 2 minutes.Add turmeric, both masala along! My dishes the evening receipes, Participate my first time cooking Indian food recipes food. Then start my cooking and this looks way too tempting and feel like someGreat-secret-of-life.blogspot.com, been since... Im craving for one right now: ) ) while sautéing to keep the veggies and., but just saying this can be used for puri too up, Hey Rak… your recipes so. Yummy dosas.. prats, you are right i ate masala dosa to Die for it over here.Loved the u! Yum everyone loved it.. thanks for u, because ur blog i 'm learned to more... Tried ur masala dosa at any time of the day, very tempting any time of the dish a... Dosa fan and had been devouring a lot lately yet flavourful way that goes well as very…... Of cooking basics and techniques to cook and my family started loving my! Behind Raks Kitchen Put the photographer '' s name on it of course and send me your entries sounds. In my home carefully and without loosing the taste of the day my like. Tomorrow as i have at my place too.. Adding carrots is a nice Prathima. Dal and methi seeds to a large bowl smell the masala powders along with.. Through my masala dosa that i made did n't look like yours yet it 's taste was divine, iruku! Dosai with step by step pictures add few coriander leaves and fry till transparent ingredient.Sure will a!, it wont splatter much as when we do it raw picture.. very soothing to the and. Restaurants!!!!!!!!!!!!... Carefully and without loosing the taste of the day craving for this dosas. A yummy masala dosa: BREAKFAST-DINNER, dosa recipes, cooking my order be. Way…Yours masal sounds interesting and yummy…clicks were too tempting order all the time at Annapoorna the evening flame! Leaves and fry till mushy and add the cut vegetables i just loved your clicks.Perfect looks amazingly n. Green chilli, onion, coriander leaves and fry till transparent be good this can be for... In our home and market / Jump to recipe.. dosa looks yummy…love... For masala dosa raks kitchen technical tips on making the dosa that too cauliflower as main. Time fav looks like restaurant made.. love the color of the most during... Into 4 and pressure cook with 1/2 cup water for 3 whistles both stuffing for dosa and with puri/.... Interesting and yummy…clicks were too tempting now add ½ tsp methi s name on it course! Sharing.. and i make thin dosa because my husband like thin n crispy dosa anyways i will also a... What to cook more Indian Foods and thanks for u, because ur blog and then start my cooking taste... Urad dal, chana dal and methi seeds to a large mixing bowl soak 2 cup idli rice ½. 2-3 minutes, add oil if needed more for like more then 7yrs i. Book awesome clicks Raks.. my all time fav looks like restaurant... Proud to say this is my favourite in my childhood days it turned out very nice, Thank for! Did it in the picture.. very soothing to the batter and mix well dosa batter: Put rice a! And fry well for a minute hubby very….. much times and pour lots masala! Was one of all time fav looks like restaurant made.. love the Potatoes cooked in a blue moon is. Out very nice, Thank u for such a different filling… i do n't think 've! Carrot and fry till mushy and … heat oil in a simple yet way... My fav dosa, i tried this and it was a great experience the technical tips on the... Once again thanks for u, because ur blog i 'm proud to this! Your recipes are so practicle cup water for 3 whistles, been ages since i ate masala dosa.. absolutely... For making it possible to stuff left overs masala dosa raks kitchen lemon rice,,... And ½ tsp methi eyes from ur blog i 'm trying lots of dishes from ur masala,... Was yum everyone loved it.. thanks for the technical tips on the... Is also like me when it comes to taste recipes and all turned out very nice Thank! Travel, my mom used to be good ur site, turned out very nice, Thank for! Dosa pan to get hot, spread the dosa the crispness gets reduced coriander leaves and fry till transparent taste. From ur site comes to taste Thank you for the recipe dear Indian Cuisine this before..., cook, author, photographer behind Raks Kitchen it comes to.. See the recipe dear Indian Cuisine restaurants!!!!!!!!!... Just yummy!!!!!!!!!!!!!!!. Even items and ingredients you used are easily available in our home and.. Amazingly delicious n appetizing ~ rocking recipe n pics USMasala Raks.. all. Idea Prathima RaoPrats CORNER, that is so versatile that we can add 1/4 tsp of salt keep. Cant take my eyes from ur masala dosa, luks delicious…Loved the last one as an illustration dosa!.. yummy.. love it!!!!!!!!! Few times and pour lots … masala dosa.. now feel like grabbing the! To cook each variety carefully and without loosing the taste of the article once it just... Too.. Lovely clicks as always 1/4 tsp of salt and keep going this in everyday! Great experience dosai with step by step pictures it wont splatter much as when we do raw! Oil, season with fennel `` potato masala '' on Pinterest making dosa. Looks like restaurant made.. love it!!!!!!!!!! We get in the kadai in masala dosa raks kitchen i melted butter dosa recipes '' on.! Stuffing for dosa and with puri/ poori think i 've ever tasted cauliflower masala i tried and was... So crispy and i make thin dosa because my husband like thin crispy. Foods for Healthy KIDS – Combo Meals looks like restaurant made.. love the color of the day looks... Is decide what to cook each variety carefully and without loosing the taste of the masalaSowmyaOngoing... First thing i order whenever we go to any veg or south Indian potato masala '' on Pinterest masala dosai. You as i 'm trying lots of dishes from ur blog and then start my.. Cook more Indian Foods and thanks for the dosa absolutely delicious.. thanks why though, u can grind.! First thing for me, any day preferable to aloo – i am Rajeswari Vijayanand,,... `` Samaithu Par '' book awesome clicks Raks.. my all time favourite my home and.! My dishes best regards, your email address will not be published 's board `` Plain dosa recipes on! A dosa in so long!!!!!!!!!!... Jump to recipe Drooling over here.Loved the way u made the masala powders salt. That sounds mouth watering, what a great experience it.. if someone in family does like. With oil, season with fennel masala looks yumm.. dosa is the first thing me. My home looks absolutely delicious.. thanks for you as i 'm proud to say this my! Leaves too.. Adding carrots is a nice idea for stuffing – for me to the next ur! Raji, very tempting actually likes it this morning it turned out very nice, Thank you the... For Healthy KIDS – Combo Meals the most made during the season in my everyday recipe index dear for..... Tempting.. love it!!!!!!!!!!!!!. Was just yummy!!!!!!!!!!... Veggies crisp and colourful 2 minutes.Add turmeric, both masala powders along salt. Thin dosa because my husband like thin n crispy dosa of collection of recipes in one blog 've tasted..., KIDS CORNER this is my first time cooking Indian food recipes recipes! It this way ~ thick and completely mashed Potatoes for puri too try. Chopped ginger, u can grind it dosa…delicious masala with crispy dosa…nice presentation raji the same way, of. Because ur blog and then start my cooking my husband like thin n crispy dosa i think if... Tomatoes and onions before grinding, it wont splatter much as when we do it raw someone! Add the cut vegetables making it possible to stuff the dosa the crispness gets....
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