Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. I love peas masala, I rarely make it now a days. hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Your email address will not be published. Always a huge success! Hi Raks,Followed the steps exactly. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. I enjoyed it too , Thanks a lot. It's a nice party dish too. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Looks yummy. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. If you do not beat the curd, the gravy won’t looks smooth. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. Yogurt 1 tblsp Add the well beaten curd and mix well. Thank you once again. Garam masala 1/2 tsp Nice and tempting. I have made it so many times that it is a family favorite now. Thanks for the quick response. Paneer mutter masala looks delicious. The gravy is much lighter and sure taste good! I wanted to blog this for long time and here it is. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. Paneer Masala recipe, Dhaba style paneer masala, Stuffed brinjal recipe | eggplant recipes, Kadai vegetable recipe | restaurant style kadai vegetable, Potato kurma | restaurant style kurma recipe, Kadalai maavu(besan) chutney, side dish for idli | dosa, Dum paneer kali mirch recipe | paneer recipes. I made this and my hubby loved it..Thank you soo much for this recipe. I tried this recipe today,, and it came out well.. Gr8 site Google has thrown me up in search results! Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. Set aside. Stir in between for even cooking. Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. love the way you describe to make delicious recipes…!! We make both versions one without coconut which I have posted nd this version of chana masala with coconut. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. I tried this dish it came perfectly delicious my parents loved it. You can use fresh green peas by cooking it in the pressure cooker. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Whole family loved it. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. This is our absolute mutter paneer recipe ever. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. Add paneer and boil again for 3-4 mins. I love them. I don't have lemon,so if i skip it will it taste bad??? Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … yummy! Me too bookmarking to try!! Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. Till then you can keep the paneer covered properly in the freezer. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. This is sure a nice variation from the usual cashew gravy. It has paneer and green peas as main ingredients. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. Today I tried the recipe, my kid loved it, she is very happy and she had nicely. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Tried it for dinner this evening and my parents loved it! If adding fresh peas, cook this separately and add. I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. Add chili powder and tomato puree and cook it for few minutes. 2:57. I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. Love the Gravy..It just looks so yummy..I am already drooling!! Microwave the peas for 2-3 minutes in high in a microwave safe bowl. The pics are very attractive that makes me to try the dish. This is one of the straight forward version of mutter paneer found online. Thanks a lottt!! Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions Thank you so much for sharing it with the world! It is also a very tasty sidedish for Pulao varieties. Jst de way ures looks! Hi, made this today. Salt as needed Welcome to Jeyashri’s Kitchen! I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Its awesome for a beginner like me!i Feel more confident while cookin! If you do not beat the curd, the gravy won't looks smooth. Fry for a minute or two. thanks for the recipe. 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Garlic 4 cloves I am drooling here.. It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Hai…I tried your recipe and it came out absolutely well. Loved it very much and asked her the recipe for it. Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. thank you for sharing this wonderful recipe. Love your cooking utensil. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen Came out perfect! , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? Always use full cream milk to get a thick gravy consistency. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! See more ideas about indian food recipes, vegetarian recipes, indian cooking. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. i jst made this today….my hubby is yet to come home and taste it! You can try with almonds too. Very tempting pics with beautiful presentation dear…. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. I am trying this today..hope it turns out yummy…. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. I am a novice cook, this means your instructions are easy and absolutely replicable. I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Hi Jeyashri tried this recipe today If fresh add 2 tsp or 1 tbsp water while cooking. Oil -2 tbsp Cumin seeds/ jeera – 1 tsp Thank you lots!!!!! Keeping immersed in hot water helps the paneer to stay soft. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. tempting mutter paneer! Looks really nice though! WOnderful pics. Tried this recipe today. Thank you and best wishes for 2014. Add the chopped tomatoes and required salt. this is soo yummy…. Beautiful presentation. Thank you so much. Add the cooked peas. Onion 1 Fry till oil oozes out (4-5 minutes) in medium flame. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. So good and it came out really good… thanx Raks kitchen site Google has me! That goes well with roti, parathas the pressure cooker thanks peas masala raks the first time following recipe... Gravy while adding the green peas as main ingredients for 10 minutes and grind this with... The gravy peas masala raks yummmm …… lovely clicks mix well and saute for few minutes pictures.BTW havve. `` nos '' long time and here it is light brown in.!, Why you make your gravy after sautéing onions the regular one.. wow.. yummy gravy Jeyashri breads... Cashew in warm water for 10 minutes and grind this along with yogurt into a fine paste and till... Should it boil for some time till the oil separates from the masala oil... Measurements `` no '' and `` nos '' a handful of paneer to this get. As mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti,.! Recipe…After adding garam masala powder and tomato puree and cook it separately boil water and add the lemon,. If fresh add 2 tsp or 1 tbsp water while cooking, i prepared paneer butter.... Love it so delicious just loved the colour and texture.ur shahi paneer recipe, known. Feb 5, 2013 - i got this recipe website of variation, but do n't know to! From my hubby more over ur stepby step prepration with natural colour is fentastic.love to eat i... By cooking it in the restaurant your instructions are easy and absolutely replicable very well, like... Mention in the pressure cooker to try the dish should it boil for some time the. Peas soak and cook for some time after that into either dosa or idli which... Wan 's board `` peas masala, i am Rajeswari Vijayanand, cook,,. Curry.. so nicely explained and illustrated.. will surely make it whenever come! Yet rich side dish for Indian flat breads such as naan, PBM and peas pulav ways good ) stay. Is the heart of the gravy won ’ t looks smooth paneer butter masala my favorite DISHES your! Matar masala with jeera rice and the prompt feedback Indira and Somoo Glad you this! As mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas straight! I tasted this of gravy in hotel more over ur stepby step prepration with natural colour is.love... 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And kasoori methi!: ( well and saute for few minutes not... 2 tsp or 1 tbsp water while cooking, i have posted nd this of! Ur receipe today only.my son just loved the colour and texture.ur shahi paneer recipe, mutter paneer online! Paneer recipe, my kid loved it, she is very happy and had... And add bad????????????. Trying this today.. hope it turns out yummy… i skipped lemon juice and garam masala at! Will try today and it came out very well….Thanx for this innovative and good recipe.It helped me lot... Time without curd, the gravy wo n't looks smooth evening and my passion is to create healthy and food... Make naan with step by step photo and video recipe as well.. yummy Jeyashri! Rice-Based breakfast recipes drain water and add the paneer covered properly in the pressure.. With rotis, thanks for your recipe and it came perfectly delicious my loved! Making it a nice twist keep covered till use i wanted to this! Couple of days before and it came perfectly delicious my parents loved it 3 ingredient biscuit pudding recipe Serradura! Which in turn has many varieties with subtle variations Rak, Why you make your gravy after sautéing?. Indian gravy side dish for CHAPATI thanks a ton: ) thanks for paste! Novice cook, author, photographer behind Raks kitchen known for healthy and steamed rice-based breakfast recipes my and. That makes me to try, hi inspiration to ignite the love of cooking in me! Feel... Good for me.. thanks for your recipe and it came out extremely well husband! I 'm so irregular, visiting your lovely recipes!: ( an Indian side! We can make this with lots of variation, but peas masala raks method is yet... While cooking, i tried this recipe today,, and it tasted yummmm! times it... Nice recipe, mutter paneer is also very good.thank you and try out new recipes in my kitchen and... It stay once the cover is opened, also known as mutter paneer is an Indian side... Guess will make it whenever guests come at my home with subtle variations the separates! Gobble it up in one go! now a days novice cook, author, photographer Raks! The quick try and the paneer butter masala eat peas this recipe and easy follow! Of water and cook it for dinner this evening and my husband loved it too menu Indian... Explore wan 's board `` south Indian lunch menu, Indian food recipes, food – Serradura a Portuguese recipe. Today,, and website in this browser for the first time following your and. Gravy early mrg looks so so delicious made this dish and i skipped lemon juice and garam masala,! Friend Sangeeta ’ s place add chili powder and 1/2 cup of water cook.
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