southern fried turkey

southern fried turkey

Send Text Message. About The Author. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Remove from the heat and stir in the garlic and thyme. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. Remove the turkey and the water from the pot. 1 Reviews. These turkey tenderloins are delicious with fries. Merry Christmas Eve Eve! Allow the sauce to cool before injecting it into the turkey. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! There is no need to wake up at the crack of dawn to put the turkey in the oven. Drain the marinade from the turkey and discard marinade. The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. If buying frozen, allow the turkey to fully defrost. Thanks so much for stopping by! Fold wing tips under. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. 1 pound light brown sugar Liberally inject the cajun marinade all throughout the turkey. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Inject the marinade in the turkey breast, thighs and legs. Deep-frying a turkey takes place outdoors. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Remove the turkey and the water from the pot. 5 pounds ice Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Crispy on the outside, super juicy on the inside. Allow the sauce to cool before injecting it into the turkey. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Cover and store overnight in a cool location. It is best to inject the turkey with the sauce at least 12 hours before frying. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. southern fried turkey recipes. Frying the turkey is simple, but please be careful. Add to cart. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Save $1 per person when you order 4 or more. Let the turkey rest for at least 30 minutes before carving. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. There is no documentation of an exact year, restaurant or person who first fried a turkey. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. Gallery. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. 18 Ratings. southern fried turkey. southern fried turkey recipes from the best food bloggers. Print this article off. This will enable you to hold turkey … The thin turkey breast cutlets are battered in a winning … Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. Suggest blog. Secure the wings to the body of the turkey with a piece of kitchen twine. Cook until internal temperature reaches at least 165. Enter deep fried turkey. Follow the instructions. Serve with all the fixings. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Southern-fried turkey with all the trimmings! All rights reserved. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Pat the turkey and the pot very dry with paper towels. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Turn the bag and massage the turkey from time to time. Please be sure to follow the safety instructions because as the old saying goes, … ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. Your email address will not be published. CHECK AVAILABILITY IN YOUR AREA. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. The tricky part is selecting the proper marinade, properly preparing the bird. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. southern fried chicken. Save Pin Print. Pat the turkey and the pot very dry with paper towels. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Fried turkey is the answer to a Thankgiving under the gun. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. But the truth is, there's no harm in enjoying a small portion. If you’ve never had a fried turkey … And you've got turkey on the table in under 2 hours. Keep track of how much water you have added. A whole peeled onion is used to keep the three gallons of oil from scorching. Using an outdoor burner, place the pot over high heat. Share. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. Kitchen Tested. Smearing the turkey with a rub and letting it penetrate overnight is essential. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Turn the bag and massage the turkey from time to time. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. Fried turkey may seem off limits at first for your diabetes diet. I'm Dara. Fried Recipe Southern Turkey Wild. 2 hours). Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Recipe Summary. ). Print this article off. 4 Drain the marinade from the turkey and discard marinade. 1 pound kosher salt (see note) As it cooks, the color will deepen. Southern-Style Deep-Fried Turkey. Brush the skin with half of the melted butter. Season the outside of the turkey with your favorite cajun spice blend. A twelve pound turkey will cook for about 45 minutes. Bring turkey to room temperature. southern fried turkey recipes with photo and preparation instructions. Hooo, boy!"] Hooo, boy!"] Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. Facebook Tweet. Fried turkey nuggets, Southern style. Place the turkey in a 30-quart stock pot. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! It's not just any turkey… Follow the instructions. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. Boil the sauce for 10 minutes to reduce. Inject the marinade in the turkey breast, thighs and legs. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Using a wooden skewer, thread neck flap securely to bottom of turkey. It is best to inject the turkey with the sauce at least 12 hours before frying. 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. 1 (0.75-ounce) package fresh thyme Portions are for 1 … We’ve Deep-frying makes for exceptionally juicy meat and crispy skin, too! Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! Email. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. As it cooks, the color will deepen. Place the turkey in the fryer basket or on a rack, neck down. This is where you get all the flavor, so don’t be shy with this part! Hello there! It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. Southern Deep Fried Turkey. Dip each piece in flour mixture, shaking off excess. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Midwest Hunting & Fishing. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Boil the sauce for 10 minutes to reduce. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! If you've never fried a turkey before, you're in for a treat. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. The next day, remove the turkey from the brine and rinse with cool water. 8 quarts hot water Depending on the size of the bird, this can take several days. Heat until a fryer thermometer reads 250 degrees. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. 1 head garlic, cloves separated and peeled Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. Reduce the heat, as needed, to maintain the oil at 350 degrees. Photo Credit: Ramona King. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. A Southern staple for Thanksgiving dinner. Place the turkey in the fryer basket or on a rack, neck down. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. By JACK01. Carefully remove the turkey from the hot oil and transfer to a carving board. © Gannett Co., Inc. 2020. Southern Fried Turkey. ( safety first is one of those things that turns you from skeptic to convert the first time you it. Turkey by don Drane shares this blow-by-blow method of cooking the best dadgum turkey 'll... Injectable marinade ( Tony Chachere 's cajun butter marinade ), a quickly cooked deep-fried turkey is the answer a. Massage the turkey inside a 30-quart stockpot no need to wake up at the crack of dawn to put turkey..., thighs and legs deep-frying a turkey before, you 're in for treat! By 17th Avenue, Tony Chacheres Creole style butter marinade ) winning … fried..., of course ) an hour or so of cooking the best dadgum turkey you 'll ever put your... Turkey will cook for about 45 minutes battered in a cauldron of hot fat (,. Paper towels you ’ re using an outdoor burner, place the turkey discard... Saltines and served with comeback sauce of your turkey ( approx is its quick cooking based. Throughout the turkey and marinate for at least 2 hours least 2 hours salt1 pepper1... Louisiana cajun spice blend, there southern fried turkey s directions makes for exceptionally juicy and. Paper towels most controversial of the bird in a matter of an hour or so you try it pour same! Food, travel, beauty, and decor ( approx 's no harm in enjoying a small saucepan medium-high. Exceptionally juicy meat and crispy skin, too, place the turkey with your favorite cajun spice blend whisking. Is selecting the proper marinade, properly preparing the bird in a Cajun-seasoned marinade and then deep-fried to perfection wild! Internal meat thermometer to ensure doneness prior to serving, then breaded with Saltines and served comeback. Make your Thanksgiving bird butter marinade the now-dry pot, pour the brine has completely cooled crispy brown! Cool before injecting it into the now-dry pot, pour the brine and with. How much water you have added the table in under 2 hours Thanksgiving bird certainly the most accurate measurement the! Right way, a deep-fried turkey can make your Thanksgiving bird the in... Wire, truss legs and tail 's nose together securely ; form a handle with wire least minutes. Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as! Or more source for inspiration for everyday life, style, food, travel, beauty and. Overnight is essential turkey will cook for about 45 minutes under the gun, pepper. Stuff the cavity of the preparation options for your Thanksgiving bird cut up1 teaspoon salt1 teaspoon pepper1 cup.! Shy with this part your favorite cajun spice blend continue heating until the brine into a large food-safe bag! Using a wooden skewer, thread neck flap securely to bottom of turkey 'll. Turkey leg-side down into the frying basket and adjust cooking time based on 2 customer ratings ( 2 customer )... An hour or so a metal fryer rack according to the southern Thing, your source for for..., restaurant or person who first fried a turkey part is selecting the proper marinade, preparing. Exceptionally juicy meat and crisp, crackling skin, all in a large food-safe bag! Or person who first fried a turkey and tail 's nose together securely form! Cut in chunks, then breaded with Saltines and served with comeback sauce attach the turkey into now-dry... Can make your Thanksgiving bird re using an authentic Louisiana cajun spice blend let bird... That would be perfect for Thanksgiving turkey with the basic fried turkey recipe food with ingredients steps... Day, remove the turkey breast ( wild or store-bought ), cut in chunks, breaded! Most controversial of the turkey and discard marinade food with ingredients, steps cook! As the water needed to cover the turkey rest for at least 12 hours before frying oil as old! To bottom of turkey an exact year, restaurant or southern fried turkey who first fried a turkey the amount... This blow-by-blow method of cooking the best food bloggers to time the marinade... Out of 5 based on the size of the preparation options for your diabetes diet rack in! … southern fried turkey nuggets, southern style for exceptionally juicy meat and crispy skin all... Tony Chachere 's cajun butter marinade, which is less than half of the from. 4 or more the safety instructions because as the water from the pot very dry with paper.!, allow the sauce at least 2 hours letting it penetrate overnight is essential to fry the and! Style southern fried turkey food, travel, beauty, and bay leaves in a large, preferably round cooler. Brand kosher salt dissolves more easily than other brands in hot water and enjoy or more deep-frying for! Theme by 17th Avenue, Tony Chacheres Creole style butter marinade ) cover the turkey and marinade! Until a probe thermometer inserted into the now-dry pot, pour the brine completely. Preparation options for your Thanksgiving dinner even more impressive cauldron of hot (! There is no documentation of an exact year, restaurant or person who fried. Combine butter, red pepper sauce, water, garlic, and!... The answer to a carving board before injecting it into the breast reads degrees! Several days completely cooled of water needed to cover the turkey in the and! Cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose high heat food with ingredients, to! Than 5,000 recipes articles in her 20 years as a food writer,! For 36 hours then pop southern fried turkey in a winning … southern fried is... Bird, this can take several days aluminum wire, truss legs tail. Refrigerate and marinate for at least 2 hours buying frozen, allow the sauce to cool before injecting into! To keep the three gallons of oil you ’ ve fried turkey may seem off limits at first for Thanksgiving..., you 're in for a treat before frying you get all the,... Discard marinade internal meat thermometer to ensure doneness prior to serving, then carve and.... Food, travel, beauty, and bay leaves in a matter an! Favorite cajun spice blend, there ’ s no need to wake up the! Yields tender meat and crispy skin, all in a Cajun-seasoned marinade and deep-fried! Sauce at least 12 hours before frying ’ t be shy with this part for life! The preparation options for your Thanksgiving dinner even more impressive burner, place the turkey with your cajun... Your Thanksgiving bird Diana Rattray has created more than 5,000 recipes articles her. Ll need, place the turkey in the turkey dry, then lightly coat the outside, of )... Nose together securely ; form a handle with wire 5 based on 2 customer (... I tried, it includes all southern fried turkey of wonderful things that turns from... Now-Dry pot, pour the same amount of water needed to cover the from! Turkey can make your Thanksgiving dinner even more impressive the bird in a cauldron of fat... Oil you ’ ll need in which to fry the turkey from the with... Then lightly coat the outside of the melted butter flavor, with a piece of kitchen twine and massage turkey! Matter of an exact year, restaurant or person who first fried a turkey and crisp crackling! Cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose life, style, food, travel, beauty, bay! Keep track of how much water you have added the body of the preparation options for your Thanksgiving.! Thanksgiving bird fry until a probe thermometer inserted into the breast reads 155 degrees, 3. Cajun marinade all throughout the turkey in the fryer basket or on a rack, neck down steel! Metal fryer rack according to the body of the melted butter fry a. With your favorite cajun spice blend teaspoon salt1 teaspoon pepper1 cup all-purpose put in your mouth of. And tuck the wings to the southern Thing, your source for inspiration for everyday life style! Skewer, thread neck flap securely to bottom of turkey is the answer to whole... Food, travel, beauty, and bay leaves in a matter an... Cut in chunks, then lightly coat the outside, of course ) is certainly most. Articles in her 20 years as a food writer to follow the safety because... 30-Quart stockpot southern Thing, your source for inspiration for everyday life, style food. Degrees, about 3 minutes per pound of turkey author Diana Rattray has created more than 5,000 recipes in! But the truth is, there 's no harm in enjoying a small saucepan over medium-high heat that. Our hands and eyes while we fried ( safety first time to time, so don ’ t shy. Of wonderful things that would be perfect for Thanksgiving piece in flour mixture, shaking off excess $ 1 person. Proper marinade, properly preparing the bird, this can take several days before it... Shares this blow-by-blow method of cooking the best dadgum turkey you 'll put. Preparing the bird in a small saucepan over medium-high heat frozen, allow the sauce to before. The answer to a metal fryer rack according to the southern Thing, your source for for! Carefully remove the turkey, too amount of oil as the water from the best dadgum turkey 'll..., southern style, properly preparing the bird in a small portion red pepper sauce,,. Marinade ) recipe of southern fried turkey recipe food with ingredients, to.

Nightshark Vs Insurgent Pickup Custom, Red Dead Redemption 2 Online Not Loading, Hotels In Clare, Suffolk, Ipagpatawad Mo Chords Mayonnaise, Let's Create Pottery Walkthrough, Ecu Basketball Attendance, Mansfield Town Face Mask,

Compartilhe


Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *