dutch oven turkey breast campfire

Cooking time: 2 hours. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. Other advantages of cooking turkey Transfer the turkey breast to a platter and let it rest at least 20 minutes before carving. Prepare basting sauce in a small dish by adding melted butter and herbs. I would only double the rest, triple just seems too much, the recipe has a generous amount of sauce as it is. google_ad_type = "text_image"; the best prices have always been found at Amazon. sauce. Our Dutch oven recipes are primarily used with. Cover loosely with foil and roast for about 45 minutes. Place on or near hot coals to heat, keep rotating. Separate the skin over the breast to make little pockets. Depending on the size of the breast, it will take around two hours to cook. When you start your campfire, make sure you use enough fuel to have lots of hot coals! Preheat a cast iron skillet to medium heat. If you are new to dutch oven Hold until coals are ready. Transfer turkey to a plate; reduce heat to medium. Pour green beans in first. for other stuff like side dish, appetizers or some really great However, I don’t find it necessary, I like the consistency of the sauce as it is. Thank you very much for the follow up, it is always important to me to know how a recipe works for other people as well. Add turkey; cook 4 minutes or until browned, turning once. Stuff turkey with browned veggies and apples. They are also called casserole dishes or Place turkey on the rack. Check to make sure the oven will fit in the hole with several inches of clearance on all sides. It is not only Why not try the healthier green bean casserole or the sweet potato gratin, these puff pastry pesto nibbles or these cheese crackers? Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. google_color_border = "FFFFFF"; The apples do not keep their form being cooked for that long. Season the turkey with salt and pepper and a seasoning blend (if desired). Slice the turkey and serve with the garlic No need for extra stuffing or for making a sauce from scratch using the turkey giblets or similar. Remove the skin then transfer the turkey into a platter, cover with foil and Pour gravy over the two layers. Next, take your camp spade to dig a hole next to the fire. Cook time: 50-70 minutes. This is a recipe that I will use again. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. could try any of the following: Leftover Turkey Fricassee – probably the most common way of using leftover turkey in our house, the entire family loves turkey fricassee. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. If you’ve got a busy day of outdoor activities planned, starting the day … If my turkey breast is 6 lbs does the recipe still work? Merry Christmas! They can be made of seasoned cast iron If you're using a dutch oven, grease the bottom and sides of the dutch oven with … google_ad_height = 250; All Right Reserved. Brush the oil over the breast then season with half of the pepper. Sent by Elyse Editor: Elyse, sounds like fun! We’ve decided to break tradition and make Thanksgiving dinner over the campfire. www.dutchovenguide.com. I am so happy to read your comment. google_color_url = "2F2F2F"; OK, I admit, there is the heavy cream and that adds calories, but still, this dish is much lighter than a whole bird. Put 3 tablespoons of the butter on both sides between the skin and breast meat. google_ad_format = "300x250_as"; DUTCH OVEN TURKEY BREAST 12-Inch Dutch oven 1 Turkey Breast with bone in – approximately 4 lbs. main dish takes so little time and energy, you will have more time The stuffing is best prepared in a four-quart cast iron Dutch oven. Everyone was raving. them with Place the lid on and braise the turkey on medium low heat for 1 hour, turning the breast twice in between. Remove the turkey breast from the pot, cover it loosely with aluminum foil and let rest while you make the sauce. An onion is not on the ingredient list. Rub the turkey breast with this mixture. But if you would still like a whole bird have a look at this Dutch oven Whole Turkey recipe, it is dead-easy and incredibly delicious! for a regular meal on a Sunday or any day of the week. If cooking a whole turkey for Thanksgiving is too much for you, here is an easy and incredibly flavorful alternative: cook a turkey breast in a Dutch oven on the stove. I found myself guessing on what to get. You’ll want the hole to be at least 2 feet deep to accommodate your turkey. Healthier: it is super lean, white meat, and no skin.