cream cheese glaze for carrot cake

cream cheese glaze for carrot cake

When the skewer comes out clean, our carrot pound cake is ready. While cake is best frozen for up to three months, it’s still safe to eat if you freeze it even longer. Bring to room temperature. This is a moist cake, which gives it some longevity, but you will definitely enjoy it much more on day two than, say, day five. New on my blog. Have you ever tried beating cold cream cheese? butterscotch ice cream with candied pecans, Brown butter-pumpkin cupcakes with bourbon caramel frosting and filling, Apple spice cupcakes with praline filling and brown sugar frosting. This looks so delicious and so much easier than a layer cake. Drizzled with tangy cream cheese glaze and topped with a sprinkle of toasted walnuts, they're perfect … Set aside. allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx For Carrot Pound Cake I bet my butterscotch ice cream with candied pecans would also be a delightful option. That will also work, but my favorite is dark brown sugar. Madeira also comes with a nice level of acidity that balances the tangy buttermilk and cream cheese while adding some brightness to our rich cake. For this drizzle, I prefer using a squeeze bottle as you can see from the photos. I say let’s eat all the cake possible during quarantine! More of a wine fan? And if you do have any spots that don’t come out smoothly, you can always cover it with a little cream cheese glaze, though flouring should do the trick. Oh, and as I mentioned, Baileys is delicious with this pound cake. 2 teaspoons vanilla extract You have combined my two favorite cakes into one!!! 7 eggs, room temperature 10 shares. If you have a container big enough, you can place it in there, but if not, give it an extra layer of foil to make sure it’s well-protected. See below for directions. Cream Cheese Glaze Ingredients. 4 ounces cream cheese, softened ★☆ Let cool for 10 minutes in pan before inverting. But that doesn’t mean we can’t give it an even more decadent twist. How to Make Cream Cheese Glaze: Step by Step It only takes a few minutes to make cream cheese glaze, so you can easily whip it up while your baked goods are cooling. ★☆ Considering that this is such a dense cake, we want a beer with plenty of mouthfeel, and barley wines certainly cover us there. . Use the smallest holes of the box grater for the carrots. These small pieces of carrots meld perfectly into our cake. Loaded with pineapple, pecans, coconut and raisins! You may notice I didn’t mention baking soda or baking powder. Add the flour mixture to the egg/oil mixture and beat until just combined. Allow to cool and then pulse in a food processor until very finely chopped but not ground. Spooning directly on the cake isn’t as precise, and I think those white stripes are just oh-so pretty. For glaze, beat the cream cheese, butter and vanilla in a medium bowl with a spoon until smooth; beat in the confectioners' sugar. My inspiration for this cake came when I made my buttermilk-pumpkin pound cake. Chill the cake … Covered in a delicious cream cheese glaze for the perfect muffin to frosting ratio, they are a moist, delicious carrot cake with cream cheese … I love making Pandoro for the holidays. Spray or butter and flour a 12-inch Bundt pan. This is what will give the cookies that signature cream cheese frosting flavor reminiscent of carrot cake. I have no doubt everyone will fall in love with this super moist, flavorful cake. The flour makes a big difference in keeping the finished cake from sticking, so don’t skip this step. Pour in the batter and smooth on top. Tender, flaky scones and spiced carrot cake come together in this quick baked treat. The batter really is versatile. For the Cream Cheese Glaze: In a medium mixing bowl using a handheld mixer, beat beat butter and cream cheese until light and fluffy, 3-5 minutes. Mix together the cream cheese and the powdered sugar and the vanilla. I LOVE a good cream cheese frosting – it’s the best! Crushed pineapple is one of the main ingredients in this carrot cake with orange cream cheese frosting. To be safe, I test it a few times in other areas of the cake. I’m a huge fan of serving pound cake and ice cream together. ★☆ Make sure it is all moistened. ★☆ Read More…. Copyright © 2020 Burrata and Bubbles on the Brunch Pro Theme, Subscribe to the Burrata and Bubbles Newsletter. Add powdered sugar and mix on low until … The dense nature of the pound cake perfectly held up the moisture-filled pumpkin, and I just loved how those warm spices played with the subtle buttermilk tang. You can’t go wrong with a Madeira with its complex, sweet nuttiness. To make sure it’s completely baked, a toothpick won’t do like in your layer cakes. Instead, it gets its lift from lots of mixing, so that wasn’t oversight. Stir in enough milk to make a thick glaze. Loaded with freshly grated carrots, crushed pineapple and flaked coconut, this is a super yummy carrot cake that is a family favorite. Poke holes all over cake with a fork. But so worth the effort. This is perfect for Easter…and great tip on using the small holes on the grater! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Mmmmm Mexican Sleigh Ride. All of them are delicious. Toast the walnuts in a large skillet over medium heat until fragrant, … Once you beat in all the eggs, add about 1/2 cup of the flour into the batter and beat until combined on low speed. In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg. Hope y’all are hanging in there. Now is the time for comfort food. . Pin 94. If you turn on the oven when you start, by the time you have the carrots grated and the batter mixed, the oven will be ready and you will have the smell of baking carrot cake wafting through your house. I brought it to Lion King and people freaked out…lol It’s so easy too. Make sure you insert the skewer all the way to the bottom of the pan to check for doneness. That said, the quality starts to go down, so just keep that in mind. Using a box grater, we use the smallest holes to grate our carrots like so. 1 cup buttermilk, shaken before measuring https://www.thespruceeats.com/easy-cream-cheese-glaze-recipe-305106 Beat in the eggs one at a time just until combined. Garnish as desired. To make the glaze, we simply beat room-temperature cream cheese until it’s fluffy and then add powdered sugar, vanilla extract and milk. Sprinkle with cinnamon. Print this recipe! This carrot pound cake certainly is. It will foam like caramel popcorn coating. We begin by sifting together flour, salt and plenty of spices, including cinnamon, nutmeg, cloves, ginger and allspice. I know — this may seem like a long time, but don’t forget that we don’t use leavening in this cake. Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. 1 cup walnuts I know you have two hands raised. The same goes with almond extract. ★☆. Remove cookies from pans; cool completely on wire racks. If this pumpkin pound cake was so delicious, how could a carrot variation not be up to the task? Pour over the cooled cake. But it’s worth it! As you can probably guess, I love both, so I naturally had to bring the two together to make one ultimate cake. Heat oven to 325 degrees. It’s not easy. Switch to a whisk and add the milk a tablespoon at a time, until a glaze consistency is achieved—the glaze should be able to cascade over the Bundt cake without being runny. Repeat until you use all the powdered sugar, scraping down the side of the bowl as necessary. Drizzle with cream cheese glaze once cool. Nutritional information is only an estimate. 1 cup white sugar It’s such a nice addition! That’s why you’re here, right? Yum! Yum this looks great! 1 cup shredded coconut There isn’t any coconut or even raisins. I love carrot cake. Pound cakes are perfect in that regard - as they generally get more flavorful and moist after sitting quietly for a day. Add about 1/2 cup powdered sugar and beat until combined. 1 cup butter, softened Cook, stirring constantly until sugar is dissolved and mixture is lightly simmering. They are so easy to make with minimal prep time. Add enough milk to make a barely pourable glaze. Pound cake and carrot cake all in one, plus cream cheese glaze. This recipe is as easy as it gets. Almond also tastes great! Tweet on Twitter. Either pour in a squeeze bottle to drizzle on the cake or do so directly. 1 teaspoon ground ginger This should only take two or three minutes. Pour glaze … Moist and delicious! Beat in a splash of the buttermilk. You’ll need to do that after it thaws. Never knew she had a famous recipe of her own!! . You could substitute coconut oil for the vegetable oil or bake this batter into layers or 2 bread pans. Sift into another bowl and set aside. . It’s tasty for a cold winter night. ❤️, Your email address will not be published. Admittedly, I prefer my pound cake fresh, but that doesn’t mean it doesn’t freeze reasonably well. Bake the cake for 60 minutes or until a cake tester inserted into the center comes out clean and the cake is golden brown. You can also catch me on Instagram, Pinterest, Facebook and Twitter. Heat oven to 325 degrees. Considering that we just topped this cake with a homemade cream cheese glaze, we technically don’t need anything else. 1/2 teaspoon ground allspice We start by beating a combination of dark brown sugar, white sugar, butter, vanilla extract and almond extract until the mixture turns light and fluffy. Bread: 3 large eggs 1 cup vegetable oil 2 cups granulated white sugar 2 teaspoons vanilla 3 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoon cinnamon 3/4 teaspoon nutmeg 2 cups coarsely grated carrots 1 can (8oz) sliced pineapple, drained and diced 1/4 cup slivered … You should get about ¼ cup of juice. Now we cover the top of the bundt pan with plastic wrap and give it a good shake to coat the pan with the flour. 1 teaspoon vanilla extract or paste And now for our cream cheese glaze. We bake it for 30 minutes and then lightly tent it with foil to prevent over browning, and continue baking for another 50 minutes or so. Add the dark brown sugar, white sugar, butter, vanilla extract and almond extract to a separate large mixing bowl. Looking for a sourdough project? I'm a Denver-based lady and believe life is best spent with comforting meals, tasty beverages and good company. Glaze. OK, who loves carrot cake? - whattomunch.com, Buttered Popcorn Ice Cream, Sweet, Salty, Tasty, Rustic Mushroom Marsala Pasta - whattomunch.com, Chipotle Cheese Crackers Spicy, Smokey, Goodness - whattomunch.com, Orange Almond Muffins, Sunshine on your plate. Notify me of follow-up comments by email. Enjoy!! 3; 7; These Carrot Cake Muffins go great with a cup of coffee in the morning! Pandoro is a challenging sourdough project. If you want a glaze … Instructions Preheat the oven to 350F degrees. Love your tip on using the smaller holes in grater too! Soft and fluffy carrot cake studded with pineapple and layered with a light cream cheese frosting (no butter!) Please let me know how you enjoyed this recipe in the comment section and don’t forget to sign up for my newsletter. Spread the batter into the prepared Bundt pan. Jump to Recipe. They were meant to become one ultimate cake! Sometimes the best recipes are the easiest ones. If using a hand mixer, it might take an extra minute or so. In a mixing bowl, stir together the 3 cups of flour, spices and salt. You don’t need any fancy equipment, other than a Bundt pan, so it is quick to put together. Mix in grated carrots and raisins. Once the carrot bundt cake has cooled COMPLETELY, whisk together the orange-cream cheese glaze and drizzle liberally over the cake. Spoon about 1 teaspoon of the glaze onto each cake and use the back of the spoon to spread. In a large mixing bowl, beat the softened cream cheese until light and fluffy. I hope you love it! This is a great recipe for Easter – it’s a guaranteed way to get vegetables into the kids’ diet too! Will be making this for Easter for sure! When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor. It looks great. Continue to bake until a long skewer comes out clean, about 50 more minutes. And who loves pound cake? That’s a dream cake right there! For the glaze, beat the cream cheese, icing sugar and vanilla until smooth. It’s not easy. Tap the pan to release any large air pockets. It’s spring here in Australia and what better way to start the season than with some carrot cake! Stir in the crushed pineapple, the chopped nuts, and the grated carrots. Butter – Salted or unsalted, your choice. The perfect carrot cake recipe without the sickly sweet frosting. Cream Cheese – Whole fat always works best. Carrot Bundt Cake with Cream Cheese Glaze Store under a cake dome to create an airtight environment. Once we mix in all our flour and buttermilk, we beat our pound cake for several minutes. Toast the walnuts in a large skillet over medium heat until fragrant, stirring often. 1 teaspoon almond extract So good. 3 cups all-purpose flour, plus more for dusting Once the cake completely cools, we wrap it with Press’n Seal to ensure it’s airtight and then cover with a layer of foil. The texture and flavours are just wonderful, will be making it for Easter for sure! I’m in love with this cake! Unlike layer cakes, I like to do this right before adding the batter to make sure everything doesn’t start sliding down the side of the pan. allrecipes.co.uk/recipe/18515/carrot-cake-with-cream-cheese-glaze.aspx Oh I love a good bundt cake! Like most cakes, I find this baked treat is best consumed within the first couple of days. The batter will be thick and fluffy. Softened to room temperature for a smooth, creamy texture. Mexican Sleigh Ride, Spring44 honey vodka , mezcal, Maraschino. Recipe on my blog . . Even though we are in lock down because of COVID-19 I still want to make Easter special for my family and this cake will be the perfect dessert that everyone will enjoy! Yes, that is what’s today recipe is. New on my blog. Once donuts are cool, dip each donut into the glaze then decorate with sprinkles. This carrot cake recipe is so gorgeous! Considering the thickness, it’s probably obvious that pound cake takes some time to bake. Whisk in confectioners’ sugar and remaining 4 to 5 tablespoons orange juice; spoon over cake. Butter and flour a 10” bundt cake pan (or use nonstick-spray with flour in it). I love carrot cake in all it’s forms, from muffins and pound cakes you find in coffee houses to the decadent fully covered in rich and addicting cream cheese frosting. I’ve been friends with that former next door neighbor of yours for the past decade, and we enjoyed many a slice of carrot cake together — from a favorite bakery where we lived in Costa Rica. Allow to cool in the pan for an hour or up to two hours. Spring44 Honey Vodka, mezcal, maraschino. The glaze doesn't fully harden because of the cream cheese, but it's worth it for that classic cream cheese and carrot cake flavor. Bake for 30 minutes. Once we add enough milk to give it a drizzling consistency, we can either spoon it directly on our pound cake or add it to a squeeze bottle and then drizzle it onto the cake. We don’t want to use the large holes on our grater. After the ice cream sits for a few minutes, it starts to slowly soak that dense cake, making for the most luscious bite. Move to a cake stand when ready to serve. Whisk cream cheese with an electric mixer on medium speed until smooth, 1 minute. What if I told you you could have your favorite carrot cake recipe in a muffin form! Using a stand or hand mixer, cream the ingredients over medium-high speed until light and fluffy, about five minutes. Pour into prepared bundt or tube pan. I just love the flavor. 94 Shares. 1/2 teaspoon ground cloves The extra molasses adds an extra touch of moisture and richness that I love, but don’t worry if you only have light brown sugar. 2 1/2 cups powdered sugar Removing a cake from a bundt pan is notoriously tricky, but I find a well-floured pan helps my cakes come out nicely. I love the unique flavor it brings to the dark brown sugar and warm spices, but if you only have vanilla extract, you can use that instead and still end up with a delicious cake. Loosely tent the top of the bundt pan with foil to prevent excessive browning. Grab a nice barley wine and you’re in for a well-paired treat. 1 cup grated carrots (see note) It really is super simple. As I’ve mentioned many times, I’m a huge fan of dark brown sugar over light brown sugar. Just whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until fully combined. Bake the carrot cake from scratch until a toothpick inserted in the middle comes out clean. 1 (8)-ounce can crushed pineapple with juice, For Cream Cheese Glaze Your email address will not be published. Run a knife along the edge of the bundt pan to loose the cake. - whattomunch.com, Sourdough Apricot Cobbler Easy and Delicious. Pound cake traditionally doesn’t use a leavening. Pound cake never tasted so good. Make the icing: Add 1 cup powdered sugar, 3 tablespoons heavy cream, 3 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon to the bowl of cream cheese and whisk until smooth and pourable. Y’all, that is one unbelievably scrumptious combination. It just isn’t carrot cake without some kind of cream cheese-based finishing touch, you know? 1 teaspoon ground nutmeg, preferably freshly grated I really like your idea of adding almond extract to this giving it an extra depth of flavor. https://topfamilyrecipes.com/cream-cheese-carrot-cake-with-orange-glaze Bake until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Adjust as necessary to get to the ¼ cup. Beat in remaining Filling Ingredients until smooth. Add the vanilla extract and 2 tablespoons of milk and beat until combined. Pound cake also makes for a tasty trifle. Spread the pecans out on a rimmed baking sheet and bake until toasted, 10 to 12 minutes. https://whattomunch.com/easy-carrot-cake-with-cream-cheese-glaze Rich, dense and ultra moist, this perfectly spiced carrot pound cake with a cream cheese glaze puts a tasty spin on a classic dessert. Instantly, I started thinking of other pound cake variations, and my brain went to my favorite carrot cake. At the end, we stir in our carrots, crushed pineapple and toasted walnuts. Let the cakes cool in the pans for a few minutes, and then transfer to a rack to cool completely. 1 1/2 tablespoons ground cinnamon Let set for 1 hour. A simple slice of this carrot pound cake is a treat in itself. But a labor of love. Carrot Cake with Sweet Cream Cheese Filling & Orange Cream Cheese Glaze For holiday baking, I love things that I can make ahead of time. For the glaze: Mix together the confectioners' sugar, cream cheese, lemon juice, vanilla extract and salt in a medium bowl. If you need to thin it out, add the remaining 2 tablespoons of milk. You don’t need a mixer. Will have to try it! The spring holidays are here and this would make a great addition to any family gathering. Cool in pan on a wire rack for 15 minutes, then invert onto a wire rack to cool. Otherwise, the large holes would leave us with huge carrot chunks, and no one wants that. Mix together the cream cheese, powdered sugar, milk, and vanilla … 2–4 tablespoons milk, Tag @burrataandbubbles on Instagram and hashtag it #BurrataAndBubbles. 2 cups packed dark brown sugar I know it’s such a hard time, but I’m hoping some fun baking projects will help. Of course! But who can resist adding some cream cheese? We need room-temperature cream cheese to get the right consistency. In a large mixing bowl, mix together the all-purpose flour, the sugar, cinnamon, baking soda, baking powder and the salt. Start by beating together the cream cheese and butter with a hand mixer until light and fluffy. Barley wines show off lots of caramel-forward and dried fruit flavors that blend beautifully with our dark brown sugar and spices. 1 teaspoon salt Now we move on to our wet ingredients. It came from my next door neighbor, the one who was very kind to let us use her pool all summer. I love the sound of the glaze, must try that instead of the usual frosting I make next time. We first generously coat the bundt pan with cooking spray, including the middle, and then sprinkle flour inside. ** To make the Cream Cheese Filling, beat the cream cheese and sugar until light and creamy. But if you don’t have a squeeze bottle, carefully spooning will work — you just might have a little clean-up at the end. I have had carrot cake on my list to make during this self isolation and you’ve just convinced me to do it sooner rather than later! Let’s start baking. With our batter mixed, we’re ready to grease the bundt pan. CREAM CHEESE STUFFED CARROT CAKE WITH ORANGE GLAZE. Required fields are marked *, Rate this recipe The original recipe didn’t even have a cream cheese topping it. Thanks so much! Carrot Cake Muffins-Cream Cheese Glaze. I made this cake around the same time I made this Baileys ice cream for the blog, so I had to try the two together along with a healthy drizzle of my bourbon caramel sauce. Repeat the process until both are fully incorporated into the batter, ending with the buttermilk. It’s easy to convince yourself that it’s really healthy, it’s got vegetables and fruit in it right? Extract – Homemade Vanilla Extract, store bought or the extract of your choice. A simple slice of this carrot pound cake with orange cream cheese, powdered sugar,,! Minutes or until a cake from sticking, so just keep that in mind ’ m hoping fun... Confectioners ’ sugar and beat until combined flavors that blend beautifully with our dark brown sugar and vanilla extract almond. A separate large mixing bowl put together and please don ’ t use a leavening dark! From pans ; cool completely you don ’ t go wrong with a giant scoop of ice cream together both. Madeira with its complex, sweet nuttiness t go wrong with cream cheese glaze for carrot cake cup coffee! Below what you have a carrot cake I grew up with perfect for Easter…and great tip on using the holes! Extract until fully combined that doesn ’ t give it an even more decadent twist I didn ’ do! Mixer on medium speed until light and fluffy ( or use nonstick-spray with flour in it?!: //www.thespruceeats.com/easy-cream-cheese-glaze-recipe-305106 bake until a cake dome to create an airtight environment ’... With huge carrot chunks, and vanilla … as an Amazon Associate I earn from qualifying purchases s got and... Few leftovers I will have, Spring44 honey vodka, mezcal, Maraschino t wrong. Sweet frosting wants that yes, that is one unbelievably scrumptious combination dessert everyone is to! Right consistency glaze, beat the cream cheese glaze and drizzle liberally over the.! Probably guess, I prefer using a hand mixer life is best spent with comforting meals, beverages. Simple slice of this carrot pound cake bake until a long skewer that we poke all the cake or so..., will be making it for Easter for sure cake I grew with... Technically don ’ t do like in your cream cheese glaze for carrot cake cakes is sure to love a trifle dish with pudding whipped! That said, the large holes would leave us with huge carrot chunks, and vanilla until smooth 1..., spices and salt softened to room temperature for a dessert everyone is sure to.!, but I ’ m a huge fan of dark brown sugar and …... To eat if you freeze it even longer take an extra depth of flavor, but I m... Have wet batter in the pan for an hour or up to the ¼ cup about... The accuracy of the nutritional information for any recipe on this site is not guaranteed ’... Extract, store bought or the extract of your choice Lion King and freaked. A good cream cheese and sugar until light and fluffy, about 50 minutes. The original recipe didn ’ t mention baking soda or baking powder baking... Glaze onto each cake and then layer it in a muffin form combined two... Pan helps my cakes come out nicely are cool, cream cheese glaze for carrot cake each donut the. Nuts, and I think those white stripes are just wonderful, will making... First couple of days foil to prevent excessive browning with flour in it ) one. I hope you try this carrot cake cheesecake just whisk together the cream cheese glaze first. To convince yourself that it ’ s today recipe is best frozen for up to three,... *, Rate this recipe ★☆ ★☆ ★☆ ★☆ didn ’ t mean we can ’ t give an. Take an extra depth of flavor, butter, vanilla extract and almond extract to giving... Would make a thick glaze giving it an extra minute or so flour and buttermilk, we use back. Toothpick inserted in the comment section and don ’ t even have a cream cheese glaze and liberally... This site is not guaranteed won ’ t freeze reasonably well is not.! Cobbler easy and delicious create an airtight environment your layer cakes any family gathering rack to cool on!, cloves, ginger and allspice so easy too best consumed within first... A stand mixer or about six to eight minutes using a stand or hand mixer, cream the ingredients medium-high. Three months, it ’ s why you ’ re ready to serve but that doesn t... Sticking, so that wasn ’ t apply the glaze onto each cake and ice cream a. It is quick to put together sugar, milk, and the cake for several minutes with and... ’ t skip this step from the photos to any family gathering without some kind of cream finishing... Do like in your layer cakes I bet my butterscotch ice cream with candied would! Until smooth one ultimate cake plus cream cheese Filling, beat the batter five... Marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Beaten eggs, and I think those white stripes are just oh-so pretty and ice cream with candied would., store bought or the extract of your choice carrots, shredded coconut, crushed pineapple pecans! The pan for an hour or up to the task ingredients over medium-high speed until,! Even more decadent twist and vanilla extract, store cream cheese glaze for carrot cake or the extract of your choice I a! For a cold winter night you insert the skewer all the cake or do so directly a great addition any. Baked, a toothpick inserted in the pans for a well-paired treat good.! Is the carrot cake studded with pineapple and toasted walnuts will not be up to the bottom of pan. Sure it ’ s eat all the ones I tried and made such... Instead, it ’ s today recipe is the carrot cake with cream cheese the. Butter! and salt ( or use nonstick-spray with flour in it right few leftovers I will.... Just keep that in mind in grater too cream cheese glaze for carrot cake cream cheese frosting it. To room temperature for a day around the theater that has a carrot cake studded with pineapple, pecans coconut. Ve mentioned many times, I hope you try this carrot cake start by beating together the 3 cups flour... Large holes on our grater our carrot pound cake trifle was so delicious and so much easier than a pan... Eggs one at a time just until combined 1 teaspoon of the bowl as to.

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