charcoal grilled boneless turkey breast
Bring your meat to the room … I'm suggesting a fairly standard turkey … Smoking a turkey on a charcoal grill is quite simple, yet the flavors are complex and make for a wonderful addition to your Thanksgiving table. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. We'll assume you're ok with this, but you can opt-out if you wish. Bring your meat to the room … Adjust the air vents so they’re less than half-way open. Place the cooking grate into position and cover the grill for a few minutes while the cooking grate heats up. I've also included a Dry Brine recipe that works perfectly for smoking, grilling, or roasting. Can I get an Amen? Email. These are great to put in the smoker for Thanksgiving along with your whole turkey because its going to give you a ton more turkey breast meat and you wont need to worry about cleaning up another carcass afterwards. The turkey is done when it reaches 165 F. in the thickest part of the breast meat using a meat thermometer. Rub turkey breast all over with chili powder, brown sugar, salt and pepper. A dear friend informed ... cornstarch to make a gravy when the turkey is done. Close the grill cover and cook the meat for an additional 45 minutes. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. These turkey breast come from the store labeled as Turkey Breast Roasts. Prepare a charcoal grill for indirect grilling. Melt the butter and stir the lemon juice and orange juice into the remaining mixture. Adjust vents on your grill accordingly as needed to control cooking temperature. 1️⃣ Preheat oven to 375 degrees. kosher salt, fennel seeds, orange zest, rosemary leaves, crushed red pepper flakes and 5 more. Grilled Teriyaki Turkey and Vegetables. 14-16 servings. I want to share a wonderful way to cook boneless turkey breast. I would definitely cook your turkey breast to … Preheat grill to a grill surface temperature of 350 to 400. Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. Prep Time . My family is already asking me to do another one the same way. This method works great for whole birds or bone-in breasts and the leftover sandwiches are masterpiece-level delicious thanks to the punch of smoky goodness. If the charcoal grill gets too hot — 500 degrees Fahrenheit and above — it can cause the boneless chicken breasts to dry out quickly. Insert barbecue meat thermometer so tip is in thickest part of turkey. High Fiber. Arrange the charcoal along one side in the bottom of the grill. Using your fingers, carefully separate the skin from the breast from the meat underneath. As an Amazon Associate I earn from qualifying purchases. As far as temp goes, I don't eat a lot of turkey but when I cook my chicken breasts, I cook them to 60C (sous vide), which is 140F. Brine ingredients: 1 gallon cold water, 1 cup kosher salt, 1 cup brown sugar, 6-8 cloves, peel of one orange 1 x whole boneless turkey breast, about 6 lb. 2 tablespoons vegetable oil. I’m terribly predictable like that. 10731 views. Sign up for recipes and exclusive content delivered directly to your inbox. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. Turkey Breast Porchatta LaniPhillips10550. kosher salt, fennel seeds, orange zest, rosemary leaves, crushed red pepper flakes and 5 more. Rinse well under cold water and pat dry to remove the salt. leftovers insurance. Boneless Turkey Breast, main ingredient: Turkey, ingredients: 1 pkt stuffing cubes - (8. I’ve gotten in the routine of cooking a Skip. 6. Last updated Dec 17, 2020 . I’ve made it a bit of a hobby over the past several months I’ve found that the answer to feeding a larger crowd on Turkey Day is Set the turkey breast, skin side down, on the cool side of the grill and close the cover. When it done remove from grill, tent with foil and let it rest at least ½ hour … Thanksgiving is right around the corner and with each takes way too long to cook also. This Grilled Turkey Breast recipe is my nod to the wonderful turkey and how to enjoy it all year long. Close lid … 10 minutes . Dry off with a paper towel. Whether you choose to smoke a turkey breast (or a whole Place in heavy duty... and preheat charcoal grill for indirect heat. CHARCOAL GRILLED TURKEY BREAST Make several slits in turkey breast. Set the turkey over the water pan skin side up, with the thickest part of the breast facing towards the coals. Per Serving . Add a five-pound bone in turkey breast and seal the plastic bag, normally shake the marinade around the meat. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Would you like any fruit in the recipe? 1 tablespoon plus 1 … Ingredients. bone-in turkey breast for the past two years for some extra turkey, AKA gotten VERY good at it over the 14 years that we’ve owned ours. Trust me on this one. The flavour becomes more pronounced the longer you marinate. Yes No No Preference. 374 . Start checking after 50 minutes depending on size of turkey and your outdoor grill. Take a slice. Cook at 225-250°F to an internal temperature of 160°F. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. 14-16 servings. You also have the option to opt-out of these cookies. 8. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST. 7. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Be sure to check out more tips here. https://www.food.com/recipe/charcoal-grilled-chicken-breast-322478 Place in a cast iron skillet, top remaining butter, season with salt and pepper. Ingredients: n/a. enjoy a leftover turkey sandwich in the twinkling glow of Christmas lights turkey) this year as an additional turkey for your family table or if it is the Baste the turkey with a mixture of 1 tsp. For a 12-14 pound whole turkey, plan for about 4-5 hours of cook time. Set the tray of water with the wood on the other side. Grilled Boneless Skinless Turkey Breast Recipes 107,894 Recipes. Recipe for grilled boneless turkey breast. Remove from package and rinse off. improve future endeavors. A 7-8 pound bone-in turkey breast is typically done in about 2 hours. This search takes into account your taste preferences. Medium-low INDIRECT heat is the goal. As far as temp goes, I don't eat a lot of turkey but when I cook my chicken breasts, I cook them to 60C (sous vide), which is 140F. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Your email address will not be published. https://www.virtualweberbullet.com/turkey-breast-boneless-skinless Grilled Boneless Skinless Turkey Breast Recipes 107,894 Recipes. Leave the rest whole until people want seconds, so the meat can hold on to those. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. This was amazing! Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Start by creating a medium-hot fire (about 350-400 degrees) with an indirect cooking zone. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165°F in the thickest part of the breast (not touching the bone), about 1½ hours. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. Skip. Citrus Roasted Turkey Breast. Rinse the brine off the turkey breast carefully. Sometimes simple is better, like a split turkey breast or two on the smoker. Total Time < 90 minutes . I do not recommend mesquite in this recipe as it is too overpowering for poultry. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill like the Genesis II, or even a Weber smoker. Lightly grease... until meat is 175°F. Nonstick cooking spray. Thank you for supporting my small business. Transfer turkey to serving platter; serve with drippings. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Start the charcoal using a charcoal chimney starter. Place a sprig of rosemary on top, add remaining ¼ cup of stock around the turkey, along with 1 bay leaf. We don’t have #BestTurkeyEver. A dear friend informed ... cornstarch to make a gravy when the turkey is done. For the first hour or so after cooking, slice only as much turkey as you need to serve immediately. We typically spend our Thanksgiving hosting our family up at our cabin and we usually top off the festivities with such activities as fireworks and tomahawk throwing. The temperature inside the grill should be 350 degrees F. Place the … 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed. I hope this helped you feel confident in how to smoke a turkey on a charcoal grill, and maybe inspired you to try it for yourself. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Here’s how you can use your smoker or grill to make quick work of smoking a turkey breast. Preheat grill on maximum. Clean and oil well. Use 1/3 of the butter, and smear across the skin/top of the turkey breast in a thin coating. If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Insert barbecue meat thermometer so tip is in thickest part of turkey. Note: Recipes often call for unsalted butter, but I prefer salted butter in this recipe as it’s the only salt used and I think it helps season the hard to reach meat underneath the skin. because it frees up oven space. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon each oregano and cumin. any big fancy bells and whistles, just a couple of classic Weber kettle It is my go-to brining method these days. Marinate your turkey for 4 hours in the refrigerator and adjust the kitchen counter for 1 hour before the cook. This website uses cookies to improve your experience while you navigate through the website. Copyright © 2020 Weber, All Rights Reserved. I will repeat that a few times before we are done. not usually a bigger bird. 1 2 Next. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. This was amazing! Our Wood Pellet Smoker was provided by Camp Chef. flowing while I handle all of the pots, pans, place settings, and pies indoors. These are great to put in the smoker for Thanksgiving along with your whole turkey because its going to give you a ton more turkey breast meat and you wont need to worry about cleaning up another carcass afterwards. I did a full boneless breast this way for Thanksgiving with friends. This dish has an amazing and surprising flavour worthy of a dinner party. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 How to buy. https://www.weber.com/US/en/recipes/poultry/brined-whole-turkey-breast Then, preheat a grill to medium high and place a boneless turkey breast, skin side down, on greased grill grates. Results 1 - 10 of 11 for grilled boneless turkey breast. But, a 12 pound bird can handle up to an hour of resting, if necessary. November 20, 2019 By Mandy Leave a Comment. Arrange the charcoal along one side in the bottom of the grill. Place coals to one side in charcoal grill. Turn off half of the grill, leaving the lite burners on high. Servings . of meat. Soak wood chips in water for at least 30 minutes. 7. Place turkey breast onto pre-heated grill skin side down. I did a full boneless breast this way for Thanksgiving with friends. Yes No No Preference. Required fields are marked *. Make aluminum foil drip pan; place opposite coals. A note about cooking temperatures: More air = Higher heat. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Let's stay in touch! I've got lots of great new recipes coming soon, and receiving my emails is the best way to know what's new here at Kitchen Joy. You have successfully joined our subscriber list. A turkey should rest for at least 20 minutes before carving, for the juices to settle. Necessary cookies are absolutely essential for the website to function properly. Transfer turkey to serving platter; serve with drippings. charcoal grills. More. I like to use the Weber char-baskets to bank the charcoal to each side of the grill, and a large disposable drip pan in the middle. 6 . turkey. Turkey Breast Porchatta LaniPhillips10550. « Maple Bourbon Pumpkin Pie with Brulee Top, My Favorite Secret-Ingredient Homestyle Chili ». Home > Recipes > grilled boneless turkey breast. 1913 views. Recipe by Cooking Light June 2000 Save Pin Print. ), Bone-In Turkey Breast, about 7-8 pounds, fresh or thawed from frozen, 3 tablespoons Diamond Crystal Kosher salt. Send Text Message . Low Carb. 5. Flip bird over and cook another 30 minutes, adjusting vents as needed to control browning, checking temperature periodically until minimum temperature of 165°F is reached. Apply rub of your choice. BRAISED TURKEY BREAST . Before you carve into that beautiful bird, share your pictures on social media with us! Do not use time as the judge for doneness. 5. Copyright 2019. But opting out of some of these cookies may affect your browsing experience. 107,894 suggested recipes. Happy Thanksgiving-Planning Week! You also do not want to keep the temperature of the charcoal grill too low either. BRAISED TURKEY BREAST . Do you guys have any favorite Thanksgiving traditions or funny turkey stories? ½ cup prepared honey teriyaki marinade, divided. We have a system and it works great. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. Here is a very simple way to smoke a Bone-In Turkey Breast. Ingredients: n/a. The only way to ensure safe cooking temperatures is by using a thermometer. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Tip: Try boneless turkey breast for more results. of olive oil and 1/4 cup of white vinegar. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Spread 3 tablespoons herb butter under the skin of … https://www.weber.com/.../how-to-grill-a-turkey-breast/weber-30294.html More people means we need more (Use 4 or 5 chunks if the pieces are small.). Preheat grill on maximum. 3. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. cumbersome to cook all the way through without drying out the breast, and it Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. STEP 3 This website uses cookies to improve your experience. 107,894 suggested recipes. Here are some tips I learned while creating this grilled turkey breast recipe to ensure it turns out amazing for you. This search takes into account your taste preferences. As with almost anything food-related in life, if your It was ‘Set it and […] (Simply substitute the smoked turkey and stock for the chicken in this Chicken Pot Pie recipe.). Remove the turkey from the grill and let rest for 15-20 minutes. I want to share a wonderful way to cook boneless turkey breast. Pat meat dry and apply a favorite dry rub to all sides. Just in time for the holiday a boneless Smoked Turkey Breast is on the menu at the Pit. They come with the skin removed and weigh approximately 1.5 pounds each. I highly recommend using some leftover smoked turkey breast and the broth to make a Smoked Turkey Pot Pie. My husband mans the grill and keeps the coffee Let the charcoals burn until glowing red before transferring to the grill, about 15-20 minutes. Besides the punch of flavor that will wow your guests, another added bonus of smoking a bone-in turkey breast is that you can make a fantastic smoky turkey stock with the carcass. 1 tablespoon plus 1 … Can’t wait to smoke a turkey breast this After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan. year! I would definitely cook your turkey breast to … [jetpack_subscription_form show_only_email_and_button="true" custom_background_button_color="undefined" custom_text_button_color="undefined" submit_button_text="Subscribe" submit_button_classes="undefined" show_subscribers_total="false" ]. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. A note about cook times: My rule of thumb when grilling and smoking turkeys is 1 ½ hours per 5lbs. What to do if your grill smoked turkey is done too early. We’ve always loved to grill on our charcoal grill, and my husband has After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. Your email address will not be published. 2️⃣ In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly … To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. centerpiece of your meal, as a hostess I cannot recommend it highly enough Marinate a boneless turkey breast with olive oil, fresh herbs and garlic for at least 30 minutes or up to 24 hours. Marinate your turkey for 4 hours in the refrigerator and adjust the kitchen counter for 1 hour before the cook. 3. The big day is a week from tomorrow and I'm here to add a little burst of inspiration if you're looking to change things up a bit this year. These cookies do not store any personal information. Once the grill has reached the desired temperature, brush the cooking grate clean and place the drained wood chips on the charcoal. Recipes / Recipe for grilled boneless turkey breast (1000+) Boneless Turkey Breast. Baste the turkey with the melted butter every 20 minutes or so. such as Nicoise, 2 1/2 lb Boneless turkey breast, 1 1/2 tsp Lemon-pepper seasoning, 1. Rub turkey breast all over with chili powder, brown sugar, salt and pepper. Mine was 8 pounds, bone in, before trimming and took about 3 hours at 250 degrees. Rotisserie Turkey Breast With Italian-Spiced Dry Brine, 1 whole, bone-in turkey breast, 5-6 pounds, ¼ cup chopped fresh herbs, such as rosemary, thyme and sage. Would you like any fruit in the recipe? They come with the skin removed and weigh approximately 1.5 pounds each. Use butcher’s twine to truss the turkey breast and secure the stuffing. Replace cover and let cook for 1 hour before removing lid. technique is precise and the ingredients are of good quality, you’re almost These cookies will be stored in your browser only with your consent. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals. certainly going to have a favorable outcome, or at least learn a little bit to Keywords: how to smoke a turkey on a charcoal grill, smoking turkey without a smoker, smoked turkey breast, thanksgiving recipe, turkey on the grill, charcoal grill as a smoker, Tag @kitchenjoy on Instagram and hashtag it #kitchenjoy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Use boneless, skinless turkey breasts. Let me know! It's just as easy as grilling any other type of meat, especially when you know the keys to success. Using a meat thermometer before removing lid we also use third-party cookies that help analyze... How we use your smoker or grill to make quick work of smoking turkey... Can opt-out if you wish cubes - ( 8 lid … add a five-pound bone,... The stuffing butcher ’ s how you use this website uses cookies to improve experience... 1/2 lb boneless turkey breast carefully charcoal grills way to cook boneless turkey breast carve that! ; sprinkle with salt and pepper minutes before carving, for the chicken within! You 're ok with this, but you can opt-out if you wish Camp.... Answer to feeding a larger crowd on turkey Day is not usually a bigger bird mandatory! To those with the skin before carving when you know the keys to.... You guys have any favorite Thanksgiving traditions or funny turkey stories breast dry with a brine which i think important! Breast Roast, thawed 're ok with this, but you can opt-out if you are sure the breast using. A full boneless breast this way for Thanksgiving with friends Bourbon Pumpkin Pie with top. The option to opt-out of these cookies may affect your browsing experience around the meat.... Say something forcefully, do not recommend mesquite in this chicken Pot Pie recipe. ) dry and apply favorite., normally shake the marinade around the corner and with each passing year our has! 2 1/2 lb boneless turkey breast mess of wet Brining at this stage in my life and the! Place opposite coals Pie with Brulee top, add remaining ¼ cup of white vinegar of some of these may... And [ … ] 5 guys have any favorite Thanksgiving traditions or funny turkey?. All sides to smoke a turkey breast make several slits in turkey breast > grilled turkey! Definitely cook your turkey breast with olive oil, fresh herbs and garlic for at least 20 minutes carving! Cherry wood chips in water for about 30 minutes or so after cooking, slice only as much as! The side you turned off but keep the temperature of 160°F dish has an amazing and surprising flavour of! This way for Thanksgiving with friends a medium-hot fire ( about 350-400 degrees ) with an indirect cooking.... Replace cover and cook the meat for an additional 45 minutes longer or until thermometer reads 170°F and of... Control cooking temperature BRINED turkey breast is typically done in about 2 hours smoked! The coals chicken breast within 4 inches of a lite burner to 24 hours, however, have. Oil ; sprinkle with salt, fennel seeds, orange zest, rosemary leaves crushed... Control cooking temperature out of some of these cookies on your website olive oil and 1/4 cup of white.! Salt if you are sure the breast facing towards the coals combine the softened,. Beautiful charcoal grilled boneless turkey breast, share your pictures on social media with us or roasting injection, have turkey comes. The website breast come from the breast facing towards the coals ever had, by a way... I earn from qualifying purchases or thawed from frozen, 3 tablespoons Diamond Crystal salt! Was not INJECTED ’ re less than half-way open skillet, top remaining butter in small. Mcgovern, kitchen Joy LLC least 30 minutes, then sprinkle the drained chips... In about 2 hours a grill surface temperature of 350 to 400 i. Inches of a dinner party grown in numbers the rest whole until people want,... Lb boneless turkey breast to … https: //www.food.com/recipe/charcoal-grilled-chicken-breast-322478 this grilled turkey or turkey breast as needed to cooking... Wood chunks from water and arrange 2-3 wood chunks on top, my favorite Secret-Ingredient Homestyle chili.! Butter rub and injection, have turkey that comes out tender, juicy and.. Another one the same way, brown sugar, salt and pepper starter.. On turkey Day is not usually a bigger bird want seconds, so the meat.! Save Pin Print efficient method of starting charcoal in our experience and does not necessitate using fluid! And cumin, do not use time as the judge for charcoal grilled boneless turkey breast ½ teaspoon oregano. 3 tablespoons Diamond Crystal kosher salt, fennel seeds, orange zest, rosemary leaves, crushed pepper. Recommend using some leftover smoked turkey Pot Pie done too early side gas... Method of starting charcoal in our experience and does not necessitate using starter fluid. ) i... About 2 hours whole birds or bone-in breasts and the broth to a! With foil for 20 minutes or up to an hour of resting, if.! A medium bowl combine the softened butter, and smear across the skin/top of the.! Opting out of some of these cookies may affect your browsing experience side less! As it is mandatory to procure user consent prior to running these cookies will be stored in your browser with! At 225-250°F to an internal temperature of 350 to 400 to keep the edge the. Several slits in turkey breast do its thing the only way to cook turkey... After 50 minutes depending on size of turkey and your outdoor grill grill accordingly as needed control! Minutes longer or until thermometer reads 170°F and juice of turkey is done bird!, skin side down, on the smoker, bone-in turkey breast and the to. A roasting pan, or Hickory are my favorites about 2 hours dry. Zest, rosemary leaves, crushed red pepper flakes and 5 more lid … a... Spatchcocking the bird can handle up to 24 hours secure the stuffing breast was not INJECTED Pellet smoker was by... Is already asking me to do another one the same way until glowing red before to... Clean and place a boneless turkey breast onto pre-heated grill skin side up the. To settle way to cook boneless turkey breast all over with chili,. Clear when center is cut carefully separate the skin from the store labeled as breast! Our privacy policy rub and injection, have turkey that comes out tender, juicy and delicious turkey... Like this, but you can use your smoker or grill to a platter and tent foil! If your grill accordingly as needed to control cooking temperature water for about 4-5 hours of cook.. Efficient method of starting charcoal in our experience and does not necessitate using starter fluid. ) Recipes Recipes. To a platter and tent with foil for 20 minutes before carving breast this year from meat... Serving of the habanero glaze on the charcoal grill until coals are ash white homemade dry to! For 4 hours in the refrigerator and adjust the air vents so they ’ re than... Assume you 're ok with this, but you can opt-out if you did not brine if. Smoking, grilling, or Hickory are my favorites how you can use your information, see our policy... To a platter and tent with foil for 20 minutes or up to hours... Have the option to opt-out of these cookies will be stored in your browser only with your consent of a... All over with chili powder, brown sugar, 1 wet Brining at this stage my. Hour of resting, if necessary = Higher heat tent with foil for 20 before! Recommend mesquite in this chicken Pot Pie Bourbon Pumpkin Pie with Brulee top, my favorite Secret-Ingredient Homestyle chili.... You turned off but keep the edge of the turkey breast on a rimmed baking sheet and let charcoals. Whole turkey, ingredients: 1 pkt stuffing cubes - ( 8 Amazon Associate i from., skin side up on the cool side of gas grill on medium or charcoal for. Burners on high 1/2 lb boneless turkey breast dry with a paper towel and trim any. Water pan skin side up on the smoker grill smoked turkey breast needs to for! Platter ; serve with drippings 1 - 10 of 11 for grilled boneless turkey breast recipe uses heat..., skin side down, on the grilled turkey breast this year shake. Stuffing cubes - ( 8 how you use this website cook the meat underneath towel and trim off any skin! Lite burner heats up your consent vents on your grill smoked turkey is done when reaches! Arrange 2-3 wood chunks from water and arrange 2-3 wood chunks or (... Olive oil and 1/4 cup of white vinegar trademark of Mandy McGovern, Joy. Turkey or turkey breast pro Tips: recipe Notes on grilled turkey breast,... On grilled turkey or turkey breast, starting at the side with less skin, slice as! And exclusive content delivered directly to your inbox before removing lid the marinade around the turkey breast and the. The broth to make a smoked turkey and your outdoor grill > grilled boneless turkey recipe. You can use your information, see our complete collection of grilling Recipes for hours. ( 1000+ ) boneless turkey breast, about 15-20 minutes gas grill on medium or charcoal grill coals. With less skin as an Amazon Associate i earn from qualifying purchases a! Add 1 teaspoon chili powder, ½ teaspoon each oregano and cumin leftover sandwiches are masterpiece-level delicious thanks the! Of meat, especially when you know the keys to success time as the judge for.... The bottom of the grill down to medium to avoid burning the skin removed and weigh approximately pounds. Labeled as turkey breast dry with a paper towel and trim off any excess skin or fat year family... Less skin leaves, crushed red pepper flakes and 5 more ( boneless or breasts.
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