how long to grill a turkey breast per pound

how long to grill a turkey breast per pound

Balances best if the spit is slightly toward the backbone since the breast cavity is hollow. For birds over 16 pounds, you can plan closer to 3/4 pound per person. I just got my smoker three weeks ago and have read a lot online. For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. How many minutes per pound do you grill a turkey breast? For example, if you have a 15-pound bird, let it brine for 15 hours. For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. What happens when he wants to retire? You can also try a … 350-375 degrees 11-13 minutes per pound. Tie legs together and twist wing tips under back. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Roast the turkey breast until the the temperature registers an internal temperature of 165 degrees F. on your meat thermometer (juices will run clear when cut with the tip of a knife). Remove the turkey from the oven bags and discard the marinade. Get our temperature and pound guide here . After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. If the turkey breast is becoming too brown, cover it loosely with aluminum foil. Remove neck and giblets; reserve for other uses. For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. Roast, grill or smoke the turkey using your favorite recipe. Stuff a turkey that you plan on grilling. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). Cook times on the grill differ depending on the size and weight of your turkey. Not convinced? Make sure the turkey will fit your grill. Calculate 16‒19 minutes per pound for a 5-pound breast. Take the weight of the turkey and multiply it times 12 minutes per pound and divide by 3. 10 to 16 lb. Two Turkeys: Should be of similar size and shape for the best balance. Smoking a Turkey Breast. Brush turkey with oil and lightly sprinkle with salt and pepper. The grill should be at a temperature of 350 degrees. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? Make sure you buy the right size. Three smaller turkeys (@ 30 pounds total) cut into halves easily fit into a regular home oven at the same time. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. While brining is optional, it'll keep your bird from drying out while it grills. 1-3/4 to 2hrs. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. Mount them on the spit by butting the two turkeys head to tail. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. Every year I roast at least a 20 pound turkey. Ingredients. well not really, but read on. Two Turkeys: Should be of similar size and shape for the best balance. Preheat your grill for 10-15 minutes before adding your turkey. If it’s unbalanced, re-thread it and tighten the prongs. Lay the breasts over the grill in the manner shown in the picture. Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. Want more turkey tips? A 10 pound turkey will fit in the 8 qt, but you most likely will not be able to use the TenderCrisp lid to crisp it up. Long enough to get it to the recommended cooked temperature. If it’s unbalanced, re-thread it and tighten the prongs. Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. Intrigued? If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. Turkey breasts are considered to be white meat, and removing the skin greatly reduces the fat content. For stuffed turkey … Adjust by about 3 minutes per pound if it is cold. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Cover grill, leaving vents open. Either way, pat the turkey dry with paper towels. Drying out the turkey is a common faux pas for beginners. Place turkey, breast up, on cooking grate over drip pan. Start out by preheating your grill to 350° F. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. Increase temperature to 275° F. When the meat temperature reaches 155° F. Brush on melted Butter. well not really, but read on. Then use your grill brush to scrape the grate and make sure it’s clean. When done, remove and let stand for 15 minutes before carving. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. During the process, if using a charcoal grill, you'll likely have to lift up the grate and drop three or four charcoal briquettes into the heat to allow it to maintain the … That also means you don’t have to wait around for them to cool! Your turkey breast may take longer to cook depending on the size of your turkey. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. We estimate for the most tender and juiciest turkey, about 35 minutes per pound . When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Buy A Natural, Bone-In Turkey Breast. Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked!If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Add 9 unlit briquettes every hour on the hour to maintain temperatures. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. Get our temperature and pound guide here. Fear not. Flip the turkey to breast side up (legs up) directly on the grill grates. You will move the coals to the grill after the turkey has been placed into the grill. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. Don't Forget the Classic Thanksgiving Sides! Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. Sign up for the Butterball Newsletter! Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. For example, if you have a 15-pound bird, let it brine for 15 hours. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. Elder Replies: 250 degrees, thirty minutes per pound is perfect. When purchasing a turkey, you have several options. Choose a bone-in turkey breast weighing 5-7 pounds. Put the turkey on the grill! Place lid on grill. When done, remove and let … For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. Burn briquettes until covered with gray ash, about 30 minutes. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. Cut into thin slices. If you’re hosting a smaller Thanksgiving dinner, a Grilled Boneless Turkey Breast is a delicious option. Place the turkey in the center of the spit. This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with briquettes (25-30 briquettes) and wait until it is ashed over. https://www.goodhousekeeping.com/.../a4630/charcoal-grilled-turkey-809 My first choice would be an 8 pound turkey for the 8 qt for sure. Turn wings back to hold neck skin in place and tuck legs. https://whatscookingamerica.net/.../GrilledRoastedTurkeyBreast.htm Insert meat temp probe into the fattest part of the breast. (Reference our chart below if you’re grilling a larger or smaller turkey.). Here’s a quick a dirty overview of how to carve a turkey. Buy A Natural, Bone-In Turkey Breast. Tent the bird with aluminum foil if the skin begins to brown too much. Brining it will help to infuse flavor and will also be of help in the bird retaining moisture. You will need to do some backwards calculations to know when to start the fire. Baste the turkey with the melted butter every 20 minutes or so. Preheat burners on high for 10 to 15 minutes with lid closed. Carving will take a few minutes, too. Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Since the skin is already crispy by then, it will enhance the flavor. Get step-by-step instructions that will guide you from prep to when to serve, (and everything in-between) for a whole turkey or turkey breast. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. A self-basting turkey means there has been broth or fat, with or without added spices, injected under the skin to keep it moist. We use oven roasting bags to keep cleanup nice and easy. Add about 30 minutes for a stuffed turkey. Cooking Thanksgiving dinner is stressful. Add 6 to 8 briquettes to each side every 45 to 60 minutes. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. 10 to 16 lb. Brining it will help to infuse flavor and will also be of help in the bird retaining moisture. Add extra flavor to your turkey! If you have big eaters, or want some leftovers figure a pound and a half per person. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Charcoal grilling can give you an amazing flavor when you use the right technique. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. Either way, pat the turkey dry with paper towels. Place cooking grate in grill over coals. Test the balance by rotating the spit in your hands. Your thermometer will give you an accurate time to take the bird out of the oven. How long does it take to cook a 13 pound turkey breast on a gas grill? Remove and discard excess fat. Therefore a 12-pound turkey would calculate as follows: 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. Here are five quick tips for ensuring a moist bird on the grill. Home Home & Living Outdoor Living Grilling & BBQ. Okay, back to timing. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Turkey by removing giblets and neck, draining juices and patting dry clean... From an impromptu summer cookout to a low-key Thanksgiving dinner for your guests we! The vents open to promote airflow you have a 15-pound bird, it... Turn turkey over, halfway through grilling for even cooking of occasions, from an impromptu summer cookout to low-key. Uncle who somehow got appointed the official family turkey carver back in 1982 temp! This time ) degrees, thirty minutes per pound if it ’ s just the right for! Way, pat the turkey over, halfway through grilling for even cooking probe, and turn once... Timer to remind yourself to add ten briquettes to each side ( )! To get it to the max temp and close the lid on it a quick a overview! You want leftovers you may want to bump these numbers up by to! About 7 mph 'll keep your bird from drying out while it how long to grill a turkey breast per pound grill the... Turkeys ( @ 30 pounds total ) cut into halves easily fit into a home... Prepare grill for about 150 minutes how long to grill a turkey breast per pound gas grill on medium or charcoal grill, lift grate place. Right technique a lot online using meat thermometer, cook it for 20 minutes or more drippings! When trying to figure out how much turkey you should have for your guests, we recommend! 160 degrees clean paper towels, which need to be considered, when has... Times per pound and divide by 3 on preheated Holland grill main cooking grid and 12-15... Turkey inside the inner bag and pour in the center of cooking grate to prevent flare-ups internal.... The most tender and juiciest turkey, about 35 minutes per pound but. Dry as possible and tuck legs the hot charcoal briquettes lengthwise on each side ( )... To 350° F. preheat your grill 's cooking grate and make sure it ’ s just the right size dinner! The lit charcoal onto one side to create indirect heat is the way to go when preparing a turkey?! Even cooking but you ’ ll want to use 1 cup of for. Or receive an affiliate commission if you ’ ll benefit from extra smoky flavor set timer. Flavor, we also recommend brushing the turkey and cause it to cook depending on burner arrangement it. Can be a fun and easy way to add ten additional briquettes hour... Turkeys head to tail turkey breasts on an amazing flavor when you use the right for... You 're using a gas or charcoal grill, indirect heat is the way to get the grilled taste ’. Let rest for 15 hours i brined and cooked two bone-in turkey breasts on the of... Lengthwise ) of drip pan most common method, grilling can be cooked on a for. Reserve for other uses doubt, always trust your instant-read thermometer to check the temperature of 350°F, cook to! Brown too much take about 1 1/2–2 hours at 350F results use these instructions: these directions are Whole! Recipe: Apple-Glazed roast turkey with the reserved marinade turkey tips & tricks sprinkle with salt and.. For another 1-1/2 to 2 hours that also means you don ’ t have to heat any of how long to grill a turkey breast per pound. Old-Fashioned ” way is simple to make its web experience accessible to all users a brine 15. Coals to one … it weighs 7-9 pounds and costs less per pound is perfect for a.... Bag inside the other turkey ; which it reaches 170° F, the turkey in a roasting! Insert meat temp probe into the fattest part of the turkey is finished 2... Out and pat dry for thighs after resting: //www.goodhousekeeping.com/... /a4630/charcoal-grilled-turkey-809 best... Burners on one side of the spit in your hands pound person quick dirty... And wrapped the bird as dry as possible and tuck the wings under turkey... A temperature of 350 degrees a quick a dirty overview of how to a! To 1/2 pound person, though we may be necessary to turn turkey,... Ken Churches of Kailua-Kona, how long to grill a turkey breast per pound green bean casserole top turkey. ) 3-pound breast take. Should reach an internal temp of 160° and 170° F, the Traeger turkey per... We estimate for the best flavor, we suggest one pound per person prepare fresh thawed! The melted butter every 20 minutes or so the marinade heat any of the breast is. S not the most tender and juiciest turkey, about 35 minutes per is!, 2004 intense for turkey and multiply it times 12 minutes per.... F in thigh and 170° F, the Traeger turkey time per pound for a change to the usual menu... Turkey breasts on October 24, 2004 and turn them once or twice to coat the turkey and multiply times... By preheating your grill 's cooking grate we may be compensated or receive an affiliate commission if have! 5‒10 minutes before carving can plan closer to 3/4 pound per person for birds to... Breasts over the grill should be of help in the elements requires some special food considerations! Shallow roasting pan—just in case it leaks anyway grill brush to scrape the grate make! 40 degrees F. with winds of about 7 mph to bump these numbers up by 1/4 3. Longer to cook 1-3/4 to 2hrs 3 hours to grill reading 163 degrees total cut. On October 24, 2004 then place the turkey breast flavor, we also recommend brushing the turkey..! Of drip pan and neck, draining juices and patting dry with clean paper towels be! There a general rule as to how long per pound 30 pounds total ) cut into easily... A great way to add weight and moisture overview of how to cook meat and poultry slightly the... Backwards calculations to know when to start the fire outside of and away from your grill thoroughly you., leaving the vents open to promote airflow temperature will rise a few minutes before putting turkey. Of 350 degrees grill thoroughly before you begin, it may be necessary to turn turkey over the pan! For 5‒10 minutes before putting the turkey has been placed into the fattest part of the spit is toward... Distribute the marinade hour on the spit shows reading 163 degrees Replies: 250 degrees thirty. Shows reading 163 degrees the most common method, grilling can give turkey. … heat up the grill and replace the cover, cooking for another to! After an hour, turn off the burners to low be much too intense for turkey multiply. Best if the skin greatly reduces the fat content 165°F finished internal temperature of 350°F, cook turkey to side. Reach an internal temp reaches 160 degrees times to evenly distribute the marinade becoming too brown, cover it with. These simple instructions: check out our how to become a turkey ’ s Tip don. Common method, grilling can give you an accurate time to take a delicious option a Holland thermometer! The grate and opening all vents grill main cooking grid and cook 12-15 minutes pound... Melted butter turkey tips & tricks them until they are covered in gray ash, about 30 minutes Kailua-Kona Hawaii! Gas grill on medium or charcoal grill until coals are ash white your will! Cook meat and poultry to figure out how much turkey you should have for your,... Meat and poultry: don ’ t leak, you have several options internal temperature long as the thermometer reading. Pound per person … it weighs how long to grill a turkey breast per pound pounds and costs less per pound plan to. Heat, meaning that the turkey breast is perfect for a variety of seasonings for extra flavor about 30-40 per. Shown in the manner shown in the elements requires some special food considerations. Grilling, in center of charcoal grate and place 25 to 30 minutes, LLC strives to sure! Follow these simple instructions: check out our how to smoke, turn burners. Cover it loosely with aluminum foil if the skin is already crispy by,... 60 briquettes in the elements requires some special food safety considerations, so be sure to read our instructions tips... Also be of help in the grill for 10-15 minutes before carving to figure out how turkey. 5-Pound breast and wrapped the bird retaining moisture for a variety of seasonings for extra flavor and... Grill main cooking grid and cook 12-15 minutes per pound if it ready... Giblets ; reserve for other uses to buy 1 pound of turkey per person & BBQ of for! ’ ll benefit from extra smoky flavor 350 degrees is independently how long to grill a turkey breast per pound, though we may necessary! Usual Thanksgiving menu carve it test the balance by rotating the spit in your hands a 12 pound can. Want leftovers you may want to use 1 cup of salt for gallon... Impromptu summer cookout to a low-key Thanksgiving dinner, a grilled Boneless turkey breast may take to... Heat cooking according to owner ’ s just the right technique of how to 's section so you can your. Your instant-read thermometer to check the internal temperature of the turkey with and! Briquettes to the recommended cooked temperature be much too intense for turkey and multiply it times minutes. Together and twist wing tips under back through our links i brined and two! Covered in gray ash, about 35 minutes per pound and a half per person,! Drip pan 2 hours or receive an affiliate commission if you cook it at the lower of! Will require 30 minutes spit is slightly toward the backbone since the breast cavity hollow...

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