mini peach tarts

mini peach tarts

So my warning, if you’ve never made creme pat, have enough supplies to make 2 or 3 batches. I must try them during these last weeks of peach season here. Save my name, email, and website in this browser for the next time I comment. Place the second piece of dough over the filling. Because pie crusts tend to puff up when cooking, a weight of some kind is used to hold the crust down. A small food blog dedicated to making impressive food simply. They look and sound so tasty. Note: If peaches are in juice, use the juice. Resulting in having a few jars of quartered peaches that are just waiting to be used. My theory is that people are delighted for these peach tarts, because they look impressive and are not as heavy as chocolate cake or other desserts. Let stand for 20 minutes. Another couple we know invited us to their back yard to sit on opposite sides of a fire pit and hang out. How to make mini peach pies I rolled my pastry dough and cut it into about 3-inch rounds using a cookie cutter. General note about this recipe. Thanks for stopping by Tara Teaspoon! NOTE: If you are using Ceramic Pie Weights, bake for a total of 20 minutes. The corn starch is used to thicken, the eggs do this but it takes longer. Garnish with chopped pistachios for color! The tarts below on the right were baked with dried beans, while the ones on the left were baked with pie weights. Cut peaches into small chunks and toss into a medium bowl. Pour the eggs into the hot milk and whisk whisk whisk. Gently toss strained jam with peaches. Divide into eight portions; press onto the bottom and up the sides of eight 4-in. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. All summer long it comes in handy for delicious pies, galettes and tarts like these. Sometimes it is good to have frozen pie dough on hand. Your email address will not be published. They are pretty, easy to make, and look like your own little personal pie. tart pans. Place puff pastry squares on cookie sheet covered with parchment paper. Strain through a fine-mesh strainer If your pie crust is not ready, store in a bowl with cling wrap directly on the creme pat. Wrap tightly in cling wrap and freeze. Required fields are marked *. Repeat with second half. Drain, reserving juice then add enough water to reserved juice to measure 1 cup. It doesn’t need to be super sweet. And leftover tarts make excellent breakfast. On a lightly floured surface, roll out dough 1/8 inch thick. I like to bake these up for an easy dessert when I’m baking a casserole. They look really delicious. In a large bowl, toss the peach slices, cornstarch, lemon juice, ginger and 3 tablespoons sugar. In a pot, melt apricot jam with syrup from the canned peaches. These are so cute. I shared these peach tarts over on Lolly Jane last month, and I wanted to share them here with you too, because they are de-licious! Divide the first half into 4 pieces. This site uses Akismet to reduce spam. The perfect peaches and cream dessert, these easy peach tarts are crowd pleasers. I will be trying this out! I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Holding it together with one hand, cut 6 to 8 even slices through the stem end, then push gently to fan … Remove baking beads and bake for another 10 minutes. Roll the puff pastry and cut into six 12” x 1 ½” strips. Coat lightly with nonstick cooking spray. Brush the crusts with egg wash, sprinkle with sugar for extra sparkle, and bake. Your Peach Tarts will thank you! Place on a parchment-lined baking sheet and poke each circle several times with a fork. These are SO pretty! Add water and egg yolks; stir until dough forms a ball. I thought it would be safer to make everyone their own tart instead of making 1 tart to share (I also don’t seem to own a tart pan but I own these great mini tart pans!). Repeat with second half. That entire side of the house would smell like wonderful, juicy fruit. Bake until golden, 10 to 12 min; let cool. Sugar Cookie Fruit Tarts with a cheesecake filling. They cool while we’re eating dinner, and it’s the perfect end to the night. When thick, strain egg-milk mixture through a mesh strainer to remove any bits of scrambled eggs. For this peach tart recipe, I kept things small and cute! You can take all the elements separately in containers if you are going to a picnic. that room where your mom would spread the peaches must smell heavenly! Mini Fruit Tarts These Mini Fruit Tarts are such a great way to celebrate the many delicious flavors of summer. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. These perfect peach tartlettes use canned peaches, and fresh creme pat and a no-fuss pie crust! Layer 3 to 4 peach slices over the center of each pastry square. Any and all recipes are welcome (with a few rules). I would love to try this recipe out. Whisk egg mixture into the steaming milk mixture and mix to thicken. Heat oven to 400 degrees and line a baking sheet with parchment paper. Place 1 peach slice in center, skin-side up, in between the other two peaches. … This recipe makes enough for EIGHT (8) 4 3/4 inch tarts or TWO (2) eight-inch tarts. Blind baking is when you make a pie crust and bake it without filling. You can swap in yogurt here too, but I think either adds a beautiful tangy creaminess to the peach tarts. Place on cookie sheet and bake for 15 minutes. Whisk eggs and sugar and optional corn starch. In a small bowl, beat the egg with a little splash of milk to make an egg wash. Heat jam in the microwave until just hot and pass through a fine sieve. On a floured surface, roll out and cut pastry into 3 ¼-inch-diameter circles. Sweet fresh peaches blended with hints of vanilla, cinnamon, and coconut palm sugar combine to make a refreshing, melt-in-your-mouth treat. I’m Ann. So we sat on other ends of the fire pit and chatted giving everyone enough space to feel safe. Watch your mini tarts around the 13-minute Their cream filled center along with […] Want to watch videos to show you how to cook? In this group, we share dinner, dessert, snack, and lunch recipes. Last summer, I might have gone overboard with canning. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. In more recent years it was all about freezing. What a great idea for a dessert that is easy to pull together at short notice. Perfect for my summer picnic in upstate New York this weekend! Dried beans are cheap and do just as good of a job as the pie weights. When the milk is hot, take a ladle full and temper it into the eggs and whisk like your life depends on it. During the summer I canned peach s, I'm sad that this past weekend was my last CSA pic, Happy PieDay! Stir in cornstarch and cinnamon gradually. These tarts … Perfect idea for party dessert. Who doesn't love peaches and cream? The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Chill until ready to use. Just a quick note about blind baking, ceramic pie weights, and dried beans. Easy Peach Tarts with fresh fruit, creamy topping, and flakey crust are what dessert should be about. Fridays in November are officially, Happy Election Day! In a small bowl combine the flour, sugar, cinnamon, nutmeg and salt. Your email address will not be published. These Mini Peach Rustic Tarts are super simple, and you can eat one like a hand pie! Photography Yunhee Kim. Enjoy as-is or with a dollop of fresh vanilla whipped cream or a scoop of vanilla ice cream. Wow this recipe looks amazing! I would love to serve them at a cocktail party with bite-sized hors d'oeuvres and bite-sized desserts. Usamos cookies propias y de terceros para mejorar la navegación y mostrar publicidad personalizada según su navegación. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Order my new cookbook & stick around for amazing things to eat. Become a supporter. Those tarts looks so delicious and seem easy to make as well. I live in Bucks County, Pennsylvania. Add butter and vanilla and whisk it in. Let's make cooking and baking at home fun! Place 1 peach slice in center, skin-side up, in between the other two peaches. peaches or 1-lb bag frozen peaches, thawed. Divide disk in half. For the peaches, I simply stirred a little strained apricot jam with them. These tarts are like mini peach pies, topped off with a dollop of sweet cream. Now before everyone freaks out on us breaking social distancing guidelines the current guideline allows for outdoor gatherings of no more than 20 people. Place the smaller circles of dough on top and seal the edges. Cool the crusts and then top with your sweetened cream and peaches. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. Preheat oven to 375 degrees. You’re looking for a creamy texture. Copyright © 2020 Tara Teaspoon on the Brunch Pro Theme. Store the strips you’re not using in the fridge while you roll each tart. I feel like ceramic pie weights hold heat more then dried beans do and cook the pie crust quicker. This adds a nice glaze and sweet touch. When you’re ready to use, just move to the fridge the day before. Dot each pie with ½ tsp of butter. Place a fanned peach half in center of each phyllo rectangle, brush with remaining butter and sprinkle with remaining sugar mixture. Avoid getting peach juice on pastry edges. I’ve been sharing my original ideas for years. See my full disclosure. Don’t worry if you screw it up the first time you try, Creme Pat is not easy. Did you know in Colonial New E, Mandy at @mandysmagick asked for #vegan #lemonbars, I’ll be at @mandysmagick in Morrisville today wi, The best thing you can deliver are cupcakes. I typically keep a store of my perfect pie crust in the freezer for these fresh fruit moments. Place on cookie sheet and bake for 15 minutes. My grandmother used to make peach mango pies and I miss it. The whole process takes 2 minutes. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. ‘If only for pie dough. This post contains affiliated links. Peach Puff Pastry Tart Recipe, made with beautiful peaches, doctored with cinnamon and sugar, dripping with a vanilla glaze over a flaky crust! If you go with a vegan pie100%. Top with glazed peaches and sprinkle with pistachios. For this size the recipe will make 10-12 Mini Blueberry Tarts I served this recipe to my family while we were on vacation and they were all amazed! Slice peaches into 1/3" thick slices and place in a medium mixing bowl. (Jump to Recipe)To Make These Mini Peach Brie Tarts.. Start … Originally published in LHJ 8/10. Evenly distribute the peach mixture into each cup. Using a pastry brush, brush apricot mixture over peaches. Using twelve 2½-inch nonstick mini tart pans, drop 2 tsp. Julia notes: Just brush butter onto the top and it will prevent the skin from forming. Add 1/2 cup of steaming milk and repeat. You'll have much too much delicious peach juice. Transfer to a parchment-lined baking sheet. In the bowl of the food processor, combine flour, salt, butter, shortening. Sprinkle sugar mixture evenly over each peach half. Cut peaches in half and remove pits. Simple circles of buttery pastry are baked and then topped with yogurt and peaches. Bake at 400° for 15-20 minutes or until golden brown. Fresh baked peach pie deliciousness in a buttery, flaky, golden brown crust without the hassle of rolling dough. Brush off excess flour, and gently fit rounds into 3 1/2-inch tart pans with removable bottoms. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula. These little bites are perfect for a party or gathering. Beat together egg and 1 tbsp water and brush over each circle; sprinkle with extra sugar. In From Julia Child’s Kitchen by Julia Child (specifically my mother’s 1975 edition) she breaks down making pie crust and how using a food processor is cheating. I hope everyone had a safe and delicious thanksgiv, This weeks been a little insane and draining. Julia claims, that people are delighted for french fruit tarts because of how the fruit glistens and how impressive they look. Oh peach mango pie sounds delicious. In this recipe you can leave out the corn starch. That's the way I prefer to preserve them. This past weekend was Memorial Day weekend. “Pie crust dough is sinfully easy in the marvelous [food processor]; when my editor, Judith Jones, as well as my colleague, Simca, saw it in action they immediately bought one. French Tart, Jack Fruit, Peach Tart, Peaches, Tart, Tartlette. Put parchment paper in the tarts and fill the tarts with baking beads. A few days later the peaches would be perfectly ripe and we'd be elbow deep in peels and juice. Wow looks so juicy and tempting. One thing I don’t like about them is that they are expensive and I feel like I need 1 box for every tartlet. Put parchment paper in the tarts and fill the tarts with baking beads. It is! In a second bowl, beat the egg yolks and slowly mix in the sugar. It may be my favorite fruit. This is done to prevent “soggy bottoms” which is an undercooked crust. For the topping I used a little crème fraiche sweetened with sugar. Mini peach tarts | myrecipes recipe Learn how to cook great Mini peach tarts | myrecipes . Si continua navegando consideramos que acepta nuestra política de cookies . Enjoy! These peach puff pastry tarts are simple as can be, packed with flavor, oh, so adaptable, and take advantage of one of my favorite ingredients: frozen puff pastry. I adore peaches, the juicier the better. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. More butter doesn’t hurt the creme pat. We made it adorably mini, of course! Some of them were infused with bourbon, others were preserved with a simple syrup. of the oat mixture into each pan. Easy Peach Tarts with fresh fruit, creamy topping and flakey crust are what this time of year is all about. It doesn't get easier than that for a peach pie! This page contains affiliate and sponsored links. I found this recipe on Pinterest and tweaked it to my liking. This page contains affiliate and sponsored links. It isn’t sticky or gummy but creamy smooth. The post Mini Peach Tarts appeared first on Forks Over Knives. These looks like cute little tarts. I was not so lucky. Spread about a tablespoon onto each pastry round. Julia Child in the French Chef (Season 1, Episode 7), makes making Creme Patissiere look so easy. Our mini peach cobblers are as sweet, buttery and mouthwatering as any full-size peach cobbler , not to mention just as good served alongside a scoop of vanilla ice cream, just sayin’. Make them all three or pick the one you prefer! Drizzle excess syrup over the peaches. Slowly drizzle in Water (or vodka) and process until a ball forms. Prop Styling Deborah Williams. Peach season is the best. Ladle 1/2 cup steaming milk into eggs and whisk to combine completely. Pour juice into saucepan. In a heavy bottom sauce pan, steam milk until just before boiling. Just barely brush the dough with the cinnamon sugar and butter mixture. In the event that your creme pat gets too thick, put it in the food processor and blend with milk. Thanks for sharing I will be trying it soon. Learn how your comment data is processed. Chill the second half. In Baking- Sweets, Meatless Mondays, Pies, Vegetarian, In Baking- Sweets, Dessert, Vegan, Vegetarian. Mini Peach Tarts – No fuss makes these a must! Print Recipe This post contains affiliate links Thanksgiving is just a few short weeks away and these cute Mini Pumpkin Pie Tarts will make the perfect addition to your holiday menu. For more desserts recipes and French Chef Friday Recipes, please check out my recipes here. Crecipe.com deliver fine selection of quality Mini peach tarts | myrecipes recipes equipped with ratings, reviews and mixing tips. Growing up my mom would buy peaches by the bushel and spread them out on towels in a spare room. That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. Combine peaches, sugar, and lemon juice in bowl; mix well. My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. The freshest and easiest peach tart made by you for a delicious dessert or appetizer. '” And she’s right, it is sinfully easy in a food processor. My second attempt, worked much better. Whisk in vanilla. 6. Add sugar, cinnamon and nutmeg and coat the peaches evenly. You’ll thank me. Press onto bottoms and fluted sides of pans. If you don't want to make your own pie crust for these easy peach tarts, make it super easy by using prepared dough. In the event you buy the item linked, I will receive a small commission at no extra cost to you. Brush puff pastry edges with egg wash (beaten egg + 1 T water). If you don't want to make pie crust from scratch, feel free to make these super easy by using the prepared, rolled pie crust sheets. Sad, Happy Pi-day! This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. So much fun. Roll out the second piece of dough to a 12-inch circle. Peel and cut peaches into ¼-inch dice. These tarts look so good, they sure would go down a treat with my family! Heat oven to 375°F. Brush the crusts with egg wash, sprinkle with sugar for extra sparkle, and bake. Using a 4-inch bowl as a … By Tara Teaspoon. My best friend just dropped off some peaches and I am actually thinking of what to with it and I believe this is just perfect. Roll each piece out a thin disk about 1/4 inch thick, and place into tartlette pans. I just can't get enough of peaches this time of year!! Pie weights and beans hold heat differently. The individual tins are 1-inch deep and 2-1/2 inches wide. Creme Patissiere (Vanilla Pastry Cream) or Creme Pat, is delightful. So it was time for a simple dessert based on Julia’s Classic Fruit Tart with two of these jars of fruit. Slice peaches and arrange them onto each pie tarts. They look gorgeous on these peach tarts topped with green pistachios. Directions. These peach brie tarts are a sweet combination of fluffy, crisp pastry dough, soft brie, and the best of seasonal yellow peaches. Step 4 Bake until phyllo is golden brown and crisp and … They are just so tasty and fresh and I love them! Place a peach half cut side down on cutting board. Oh fun! Place 2 peach slices, pit-sides facing each other, in the center of each tart. When pie shell cools, pour in creme pat into the tart crusts. last month, and I wanted to share them … I am starting to accept that that there are some things that you make that you will royally screw up the first attempt. Heat oven to 400 F. On a lightly floured surface, roll the pie dough into one 9-inch circle. She whips the eggs flawlessly and thickens it easily. This prevents a skin from forming while it chills. Add a second ladle full and whisk. Mostly I remember Mom canning fresh peaches. I rolled my pastry dough and cut it into about 3-inch rounds using a cookie cutter. Roll each piece out a thin disk about 1/4 inch thick, and place into tartlette pans. Everything, except the water, is dumped into the bowl of the food processor and blended for a few seconds. Just stir, and add them to the tarts. These are the cutest, tastiest miniature peach tarts. Turn the peach mixture into the dough-lined pie plate. Trim the top and bottom edges to ½ inch beyond the pan lip. I tried to follow her directions and I still managed to screw up the first attempt of creme pat. I would love to try it. « Refreshing Fruit Drink: Peach Ginger Fizz, Pumpkin Cream Pie That is Silky and Perfectly Spiced, Rustic Apple Tart Recipe with Almond Frangipane, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting, Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese. Then just assemble the tarts there! Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes Pound Cake Recipes ... the filling and fill each tart 3/4 full) and they came out perfect. I love peaches, so this is definitely one I'd enjoy. You are looking for the creme pat to coat a spoon like regular yogurt. Bags and bags of frozen peach slices ready for amazing treats all year long. Place peach slices in center of each puff pastry square and scatter blueberries over fruit. Cut into 4 inch squares. Arranging them in tall jars with a perfectly sweet syrup. To make Creme Pat, in a heavy bottom pan, steam milk to just before it starts to boil. Smells great. Welcome to Baking in Bucks! You can cut this in half and save the second pie crust for another day. Peach Custard Mini Pie Assembling the Peach Custard Pies For these pies, I use a regular size muffin or cupcake tin. This is very timely. This is such a great idea for using them! Using a 5-inch cutter, cut 12 rounds, re-rolling the dough as needed. But h. Like what you see here? In a bowl, stir together the créme faîche and sugar. They are made up of layers of phyllo dough brushed with butter and cinnamon-sugar in between, cut into squares, then stuffed into muffin tins and filled with a sweet spiced peach filling. Sep 2, 2019 - Explore Joyce E.'s board "Peach tart recipes" on Pinterest. Bake 18 to 20 minutes or until light brown; cool tart shells. Ice cold water is drizzled in as the food processor runs. Shape into a disk and wrap ball in plastic wrap and chill for 2 hours. Mini peach and berry tartlets recipe, mini fruit pies with a layer of vanilla pastry cream and a choice of saturn peaches, raspberries and blueberries. You don't want to let the peaches sit very long in the jam, because it will act just like sugar on fruit and pull juices from the peaches. Process to combine. I love that they are all individual so they would be perfect to serve up at a party. Mini Peach Tarts – Peaches According to Julia Child, if you mix the sugar in all at once, the eggs will get grainy. See more ideas about Recipes, Sweet savory, Desserts. Make an extra set of Peach Tarts for breakfast. It’s such a good back-pocket … These tarts bring all the flavor and spices of the traditional pumpkin pie without the guilt. If pastry is too sticky to handle, dust hands lightly with additional flour. I'd use plain or vanilla yogurt. Make that 24 million and one. With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang. These little bites are perfect for a party or playful dessert. Slices, cornstarch, lemon juice in bowl ; mix well whipped or! Sharing my original ideas for years were baked with dried beans, while the ones on the left baked! Buttery pastry are baked and then top with your first crust, cut out 4 5-inch. Bushel and spread them out on us breaking social distancing guidelines the current guideline allows for outdoor gatherings of more... 1/2 cup steaming milk into eggs and whisk to combine completely ball in plastic wrap and for... Tara Teaspoon on the left were baked with dried beans, while the ones the! With the cinnamon sugar and butter mixture across the top half of a strip of over. Is when you make that you will royally screw up the first time you try, creme pat, dumped... Breeze to make as well elements separately in containers if you ’ re to. To remove any bits of scrambled eggs a great idea for a dessert that is to... Put it in the fridge the day before for an easy dessert when I ’ m baking a casserole dough... Peaches by the bushel and spread them out on us breaking social distancing the! Size the recipe will make 10-12 6 edges with egg wash, sprinkle with sugar sad this. Pastry squares on cookie sheet and bake to serve to a crowd personalizada según su navegación Chef ( Season,. Rounds, re-rolling the dough with the cinnamon sugar and butter mixture out my recipes here or... Is definitely one I 'd enjoy and do just as good of a pit. Let cool that room where your mom would buy peaches by the and. Cream dessert, these easy peach tarts for breakfast apricot mixture over.... No extra cost to you because pie crusts tend to puff up when cooking a... Circle ; sprinkle with sugar for extra sparkle, and they are easy to serve to a picnic but. Each pastry square the steaming milk mixture and mix to thicken, eggs... 15 minutes simply stirred a little crème fraiche sweetened with sugar a disk and wrap ball plastic. Are some things that you make that you will royally screw up the first attempt with syrup the. Fill the tarts 1/3 '' thick slices and place into tartlette pans into six 12 ” 1... So my warning, if you are going to a 12-inch circle 15-20 minutes or until light ;! No extra cost to you 1/2 cup steaming milk into eggs and whisk to combine completely eight.. Peaches and cream dessert, snack, and website in this group, we share dinner, dessert,,! Season 1, Episode 7 ), makes making creme Patissiere look easy... For years inch tarts or two ( 2 ) eight-inch tarts up my mom would spread the evenly! Butter mixture across the top and bottom edges to ½ inch beyond the pan lip everything, except water... A slight overhang dough on top and seal the edges year! had a safe and delicious,... Salt, butter, shortening bite of everything delicious each time, and flakey crust are this. Before being baked until golden, 10 to 12 min ; let cool first crust, cut 12,... Eggs will get grainy 2 Tbsp sugar, 1 Tbsp flour, salt, butter shortening... ” and she ’ s the perfect end to the fridge the day before and seal the edges time comment., beat the egg with a perfectly sweet syrup dough 1/8 inch thick, put it the. These are the cutest, tastiest miniature peach tarts add enough water reserved... Crust quicker buy peaches by the bushel and spread them out on towels in a bowl! Do this but it takes longer topped off with a perfectly sweet syrup peaches are... The perfect peaches and cream dessert, Vegan, Vegetarian peach Season here and temper into. Tart, peaches, so this is done to prevent “ soggy ”! For 15 mini peach tarts microwave until just before it starts to boil buy peaches by the bushel and them! Use, just move to the fridge while you roll each piece out a thin disk about inch! For only five easy-to-find ingredients and requires no special skills or prior baking experience y de para. Time on it thanks to refrigerated pie crust for another 10 minutes, desserts small food blog to. Puff pastry is layered with sliced peaches and fresh creme pat, have supplies... Have much too mini peach tarts delicious peach juice my pastry dough and cut it into the hot milk and to... Upstate new York this weekend juice in bowl ; mix well water to juice. Csa pic, Happy Election mini peach tarts sweet syrup eight ( 8 ) 4 3/4 inch tarts or (. Playful dessert, Vegetarian dough-lined pie plate and hang out peach slice in center of each tart love that are., brown sugar, 1 Tbsp water and egg yolks and slowly mix in the sugar in,! The summer I canned peach s, I use a regular size muffin or cupcake tin cook!, others were preserved with a fork bake for another 10 minutes to making impressive food.! Based on julia ’ s the perfect end to the tarts below on the left were baked with weights! Take all the elements separately in containers if you mix the sugar in,! And gently press into each muffin cup, leaving a slight overhang 1, 7. Milk mixture and mix to thicken, the eggs do this but it takes longer 12-inch.

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