slow cooker 2 lb turkey breast
It’s perfectly moist, simple and delicious. Lastly, pour over the chicken stock. Remove the turkey and vegetables from the slow cooker and keep warm. I followed it exactly. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Rub the turkey on all sides with onion powder, garlic powder and bouillon. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. As a result, it will dry it out. 3. With this recipe, you can have your favorite Thanksgiving meal any day of the week. 1. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast (I was single then.) Place the turkey in the slow cooker, breast side up and cover. Do not purchase a turkey breast that is larger than your slow cooker because you will not be able to fit it in the slow cooker. Choose the oven-ready breast from Jennie-O to make in your slow cooker. Cooking the turkey inView Recipe 1 (3 lb) boneless turkey breast (mostly thawed) 1 tsp onion powder 1 tsp garlic powder 1 tsp chicken bouillon granules 1 Tbsp soy sauce. Crock-Pots, or slow cookers, can be used to cook anything from soups to casseroles. https://www.marthastewart.com/336510/brined-slow-cooked-turkey-breast I find it works best to use the LOW setting for this slow cooker turkey breast recipe to prevent the meat from drying out. Turkey breasts can be purchased either bone-in or boneless, depending on your budget and most run between 4 to 8 lbs. Helpful hints on making this Slow Cooker Turkey Breast fabulous! Center the turkey breast in the slow cooker and dot the top with the remaining 2 Tbsp of softened butter. I had a 9 lb turkey breast to cook for Thanksgiving dinner and searched for a slow cooker recipe. The slow cooker will do the rest of the work! Butterball, LLC strives to make its web experience accessible to all users. I was afraid it would be too garlicky, and I wasn’t sure whether I should place the turkey in breast … Cooking time. How to Slow Cook OVEN READY™ Turkey Breast Give your oven some space. Just season the turkey, pop it in the crockpot and let it work its magic. A 6-7 lb. This Slow Cooker Turkey Breast is definitely going to be on our holiday menu. Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! Slow Cooker Turkey Breast is a simple and easy way to serve up a juicy turkey breast every time. 2. Nutrition information provided below is for ⅛ of the meat without skin. Make sure your Turkey Breast is thawed and place inside. See the recipe for more instructions on this. Whole turkeys from Jennie-O should not be prepared in a Crock-Pot or any type of slow cooker. Cook on low for 6 hours. Place turkey in bottom of 3 quart slow cooker. A turkey breast cooked in a slow cooker will turn out moist and juicy. Use the reduced setting and permit the poultry breast to prepare for four hrs. Be sure that your turkey is 100% thawed out before putting it in the crockpot. https://www.tasteofhome.com/recipes/slow-cooker-turkey-breast Sprinkle with the salt, garlic powder, onion powder, thyme, rosemary, and sage. turkey breast yielded 2.75 pounds of edible meat. A slow cooker, or crock pot, is a wonderful appliance for cooking and roasting just about any type of food. Cut off the netting or strings around the turkey, if it has them. You can add vegetables to the bottom of the slow cooker before adding the turkey for more flavor for the drippings if you’d like. With only six ingredients (turkey breast, butter, salt, pepper, onions and garlic), it’s an easy recipe to make any day of the week, not just for Thanksgiving. There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! A 4-pound turkey breast will fit best in a 5- to 7-quart slow cooker. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Easy slow cooker turkey breast is the easiest and juiciest way to cook a turkey this holiday season. Place turkey breast into a large slow cooker. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). The USDA does not recommend cooking whole chicken, turkey or large portions of a turkey such as the breast in a slow cooker due to the lower temperatures that a slow cooker uses. I made the Slow Cooker Turkey Breast Recipe this last weekend and when I measured out all the spices I thought it was incorrect . The turkey skin does not get browned and crispy in the slow cooker, the way that it would in a regular oven. Step Five It’s barely any prep … Step Four. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. Don’t overcook the turkey breast. Whisk onion soup mix and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Prep: Either use a slow cooker liner or spray your cooker with cooking spray. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. I think it was my introduction to how wonderful a slow cooker can be. We do not recommend slow cooking a whole turkey, as it increases the risk of food-borne illness. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. My grandmother taught me years ago to cook a turkey breast in the slow cooker. 2-Add a little chicken broth or water to the bottom of the slow cooker then put the turkey in. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Place the slow cooker's lid safely in position. Crock pot turkey breast recipe perfect for any time of the year! Slow cooker Turkey Breast is the perfect way to satisfy your turkey cravings, whatever they maybe. If you’re looking for delicious, tender turkey breast, without a lot of hands-on time in the kitchen, slow cooking is the answer. Cook on high for 30 minutes, then on low for 6-7 hours, depending on your slow cooker. I tested the recipe out last week and it was crazy good and SO easy to make! I used about 1/2 to 3/4 of it on the meat and there was just so much of it! https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Mmmm. I just cooked it with potatoes and carrots, like a beef roast, and added a few seasonings. Place the onion, turkey breast (breast side down), broth, and bay leaves in a 6-quart slow cooker. This turkey is super soft, tender and juicy, but has the crispiest skin. The end result was a tender and juicy turkey breast… Adjust the cooking time as needed, if the portion is smaller or larger than 2 pounds. This does take some planning and preparation as a turkey will generally need to sit in the fridge for 1-2 days (a 5-7 pound turkey) to get fully thawed out. If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound. It is super delicious seasoned with all the fresh fall herbs and slow cooked to tender perfection. Check the internal temperature every thirty minutes after 4 1/2 … Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. I used to watch for sales and ask the butcher to cut the breast in half for me. Rub this mixture into the turkey breast. Other similar recipes list 1 tsp each of these seasonings and I wonder if yours is incorrect. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Put the poultry breast within the slow oven, skin-side up. Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. This boneless turkey breast is roasted with fresh herbs in the slow cooker. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Check for doneness at 6 hours. Cover and cook on low for 5 to 6 hours, or until the internal temperature reaches 160°F. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Because of the size of a turkey, you will overfill the slow cooker and increase the risk of food-borne illness. Add the turkey breast to the slow cooker and surround with the vegetables. A few quick “crockpot turkey” notes. And the best part about it is that most of the heavy lifting is done by the slow cooker.It literally takes just 5 minutes to prepare. For instance, my 6.5 lb. bone-in turkey breast will yield about 2-3 pounds of cooked meat. I settled on this one, not sure what to expect, but this is a fantastic recipe! 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