turkey schnitzel recipe german
Total Time . How to make classic German Schnitzel. 4. A basic fondue recipe using German cheese and wine. Serves 1. 2 teaspoons sweet or hot paprika. In another pan, heat 2 Tbsp oil and over fairly high heat brown turkey cutlets 2-3 minutes per side, or until almost cooked through. When you think about Schnitzel the first thing what comes into your mind is the standard Schnitzel served with french fries. 30 minutes . Turkey schnitzel with cornflakes, Turkey schnitzel with sesame seeds, Parisian turkey schnitzel prepared as finger food here. Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. First flour them, then put them in an egg wash, then in the breadcrumbs, turning them on each side. It is thinly pounded cutlet, breaded and fried. Recipes; Turkey schnitzel with rocket & pomegranate salad; Save recipe. Servings . Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. 490 . Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. 2.1 Turkey Schnitzel breaded with Cornflakes. I am a hands on learner and this is the easiest way for me to make sure I am on the right track. 2. tablespoons grated Parmesan cheese. Oma's German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. Produce. Yes, Wiener Schnitzel! Turkey Schnitzel. Traditionally, schnitzel is made with pork or veal cutlets. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Season asparagus and potato salad with salt and pepper as desired just before serving and serve with the schnitzel. I was looking for the perfect schnitzel recipe and your page was one of the recommended sites. 17. Schnitzel in German means “cutlet” which is usually made with veal, pork, turkey or chicken. Bonjour my friends! 1-½ pounds BUTTERBALL® Fresh Turkey Filets. Easy oven-baked chicken recipe to cook German schnitzel with breadcrumbs and boneless chicken breast. This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. Oils & vinegars. When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Place a large cast iron skillet on stove top with a shallow layer of neutral oil for frying, about ⅛ inch. Per Serving . 1-½ teaspoons salt. Turkey Schnitzel Recipe - Los Angeles Times I grew up in a German household, eating German food. This crispy schnitzel gets turkey breast extra crispy and moist with rice flour, matzo, lemon, and more. If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. There are a few secrets to making the perfect schnitzel. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. 30 Minutes. Traditional German schnitzel is veal or pork and is normally served with lemon. 1 cup sour cream. This recipe was easy to follow and it was helpful to have pictures of what the food looked like throughout the process. Make the potato salad: Bring a small pot of salted water to a boil over medium-high heat, then carefully lower in the potatoes. Get the recipe at Food & Wine. Print. Orange pairs perfectly with milder meats and seafood. 4 Servings . How to bake schnitzel? 1 Butter. 1 Lemon. Another very tasty variation is breading with cornflakes. Tenderize the turkey schnitzel until they are 1 cm thick. ½. cup milk. Bread & baked goods. 1 Spices. An update on wiener schnitzel: turkey cutlets coated with panko. Calories . By Chelsie Collins. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. 1 Bread crumbs. Turkey cutlets with leeks and sage butter sauce is the answer to what to have for a smaller Thanksgiving or other celebration. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. This is my absolutely favorite schnitzel to make. Home Recipes. Turkey schnitzel with rocket & pomegranate salad. A fool-proof recipe for absolute PERFECTION! A spin on the traditional veal schnitzel turkey is double crumbed before being fried. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. In this episode I'll show you how to make my Pork Schnitzel recipe. Lower the heat and add the butter and the sage leaves and cook enough to heat through and to cook turkey completely (but be sure not to overcook or cutlets will get too dry). K. Recipe by: keletkezes. Jan 20, 2016 - Authentic German Schnitzel just the way your favorite German restaurants make it! This is heaven on a platter. 2/3 cups all-purpose flour. Fry the schnitzel in portions in vegetable oil on all sides over medium heat until golden brown. German Cheese Raclette Party Surprise your family and friends with a fun and easy evening based around a communal raclette pan with melted German , Austrian or Swiss cheese. Total Time. 7 people made … ½ teaspoon black pepper. Chicken schnitzel recipes with breadcrumbs – how to make healthy baked chicken schnitzel in the oven at home in 10 steps. Recipe by Just like Oma ~ German Recipes. Ingredients. I wasn’t sure how the gluten free flour substitute would work but I decided to give it a go. Steven Rinella talks highly of using wild turkey breasts for this recipe. I thought that the lemon may overpower the turkey, so decided on orange for the citrus. Perfect for the holidays. Traditionally schnitzel is made from veal, but you can also find many pork variations. loading... Magazine subscription – save 44% and get a cookbook of your choice. At 230 calories and 34g of protein, this is the dinner recipe waiting to make it’s way to your table. 1 Flour. Even though it’s a traditional Austrian meal, it is very popular in Germany and Switzerland as well. When looking for a treat that fills you up without using up a lot of calories try this Turkey Schnitzel recipe! 5. tablespoons flour, divided. You did not disappoint. Season with salt and pepper, to taste. Transfer to a heat-proof serving platter and keep warm in the preheated oven. 8 ingredients. Preparation and cooking time. Low Calorie. High Fiber. 1 egg. Turkey Schnitzel. Line a rimmed baking sheet with foil or parchment and place a wire rack in it. Coming from a German recipe used for several different kinds of meats, wild turkey schnitzel is now a staple in our house every Spring. The only difference – German Schnitzel is made with pork (my preference) instead of veal. As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. https://realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Low Carb. Prep: 10 mins; Cook: 5 mins; Easy . 1 Oil. https://www.theomaway.com/main-dishes/traditional-cordon-bleu-recipe Serve with chips and salad. What to serve with pork schnitzel. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Ingredients. I made it! German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? Great for small gatherings. 1 Egg. Did you know that Schnitzel comes from Austria? Why should you make the turkey schnitzel? https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Repeat with remaining turkey and butter. For turkey, heat oven to 250˚F. This recipe has breaded pork cutlets topped with a rich, decadent gravy. 0 reviews. Refrigerated. Great for making chicken, pork, or turkey … Other. Baking & spices. Buy a single breast. ½ cup water. German Chili Dog A big hit at parties with a distinctive style: hot dogs with chili, beans, sweet corn and bacon. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. 4 . It’s also great for a weeknight meal anytime of year! https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Serving Size . 2. egg whites . Dairy. So traditionally German and so WUNDERBAR! 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