singapore food sustainability issues
Image: Basel Action Network (via Flickr) Once seen as a ‘nice to have’ for businesses, sustainability has become a vital component of many global organisations’ social and economic strategies. You’ll also find a wide range of gourmet products including fresh cheeses, artisanal snacks like The Whole Kitchen’s nut mixes and gluten-free loaves. And in Singapore, hotels are upping the ante when it comes to driving the sustainability agenda forward. You have reached your limit of subscriber-only articles this month. It should embarrass any food company that is behind the curve on these issues. Here's what our readers said (and didn't say). by admin May 14, 2008. A high percentage (83%) want businesses to be more involved in societal issues. Most recently I served as architect for the confections industry commitment to reduce portion sizes and sell fewer calories and have moderated expert panels at the White House, the U.S. Chamber of Commerce and the Partnership for a Healthier America, among others. The best sustainable dining restaurants in Singapore. SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. We've embraced sustainable living, it's time to get on sustainable dining. (This was insanely difficult!) This has led t… Alternatively, they use other varieties of produce, or deal directly with farmers and other contacts in Cameron Highlands and Genting Highlands. Beppe De Vito of the ilLido restaurant group believes the variety (or the lack thereof) of ingredients has been the main challenge. These companies got ahead of issues before the brush fire ignited. But then we do something with it that takes it out of its usual context, and I hope this can make the team proud to work with their local products but do something different with them.”, Chef Ridder’s vision for his own restaurant casts a poetic eye on the sustainability argument: “My goal for the whole restaurant is for it to function in a permaculture design, meaning every ‘component’ has multiple purposes and functions organically with as little interaction from outside as possible -- just like, for example, how a real forest is just naturally functioning and self-sustaining.”. Singapore is a high-density city, with targeted plans to double its high-rise greenery coverage by 2030. That company’s performance during the pandemic has been particularly exemplary, making €500 million available to keep its suppliers afloat and providing another €100 million in free soap, sanitizer, bleach and food for consumers and communities. Connecting our global food system to nourish the world and protect the planet Cargill is working to nourish the world in a safe, responsible and sustainable way. Here they are, in alphabetical order: 1. Sourcing for the right produce requires strong partners within the supply chain. As they say, it takes a village, so more chefs will need to come on board before real change can come about. Therefore, there is a need to manage food waste holistically. Food miles, or how far a food has traveled, plays a large role.But it’s a whole lot more complicated than that. All Rights Reserved, This is a BETA experience. As discussed before, adoption of green technology is one of the leading things that has made Singapore an eco-friendly city. In the European Union only, nearly 90M tonnes of food are spoiled annually. All done! For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. Not to be outdone by CGS, Green Singapore 2050 (GS2050) is a community platform for youngsters to express their concerns about environmental issues, and think of solutions to them. “We make full use of each raw ingredient. There are many issues impacting food sustainability that need to be explored and discussed, ranging from social, environmental, economic, ethical, biological and health factors – and everything in between. Waste is one of the top issues when talking about food sustainability. Reducing food wastage, redistributing unsold or excess food, and recycling/treating food waste are important components of our national waste management strategies to work towards Singapore becoming a Zero Waste Nation under the Sustainable Singapore Blueprint 2015. Human and animal power was responsible for tilling the soil and harvesting crops, and nearly all food was produced in close proximity to where it was consumed. "It's … All rights reserved. That’s troublesome for an industry that wishes to enhance its connection to and credibility with consumers. The Ministry oversees three statutory boards – the National Environment Agency (NEA), Public Utilities Board (PUB), and the Singapore Food Agency (SFA). He adds, “Sustainability forms part of the total equation. The reason is simple: Food companies have not been innovators in sustainability, or any realm for that matter, unless they have a gun held to their heads. Gualapack has produced a 100%-recyclable monolayer pouch for German company Frucht Bar’s baby food pouches. 4. Food Issues: Food & Sustainability. Since we focus on farming different varieties of seafood, we can provide a wider range of products to sell wholesale to restaurants and homes.”. Food and beverage companies should be aware of potential unintended consequences when making product improvements for sustainability. Essentially, it’s about how food lovers can indulge their appetites without damaging the earth. Until now, labels were giving information about origin ingredients, ignoring the result of … Singapore’s food supply is and will be met largely by imports. Fixing supply chains, revamping restaurants and rationalizing product lines have happened with unusual alacrity born out of the necessity. We use fish bones, scampi shells and shrimp heads in the cooking of our sauces and soups, and we use different parts of vegetables to prepare the mirepoix for our stocks.” He further extends this philosophy, using these cooked foods in multiple stages – for instance, after cooking the fish bones for the sauce, he dehydrates the bones, making it into powder for garnishes. When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Ensuring an adequate and safe food supply, in both normal times and during crises, is a serious issue that we have to address. CPF, Insurance, Welfare: Is the … Last year, 90% of companies on the S&P 500 Index published sustainability reports. Singapore Airlines is also stepping up its inflight sustainability efforts by further reducing food wastage on board, cutting back on the use of plastics for inflight items and increasing the use of sustainable ingredients in inflight meals. “The need to de-centralise the production methods for urban farming is also challenging in itself, as it calls for efficient use of resources to manage small diverse plots in the cities.”, At sea, different challenges crop up: the expensive operating costs of fish farming have compelled Bryan Ang of Ah Hua Kelong to focus on species variety rather than on using big ‘acreage’ to reduce the cost per fish. SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. Pan Pacific Singapore • Singapore Share The Certified Global Port Manager (CGPM) Program - The hallmark of A Port Management Professional (Online Executive Program Available) with your friends. While the food industry claims to be attuned to the consumer, its risk aversion means it makes major changes only when it’s forced, as the pandemic has shown. With climate change, we can expect extreme weather events that will impact on sustainable agricultural production, food safety and food supply resilience. Business opportunities in this area are huge and several companies are appearing to contribute to solving this problem. Why are rents/housing costs so high? Chef Ridder, meanwhile, is having fun with the learning process, “Sometimes I ‘find’ a local product that is totally new to me but which could be boring and ‘normal’ for the team because they have known it all their lives. Now that's what we call a sustainable effort. Believing that ‘the food rebellion starts in the kitchen’, this healthy cafe is on a mission to improve customers’ health through a recipe of awareness, education and great, wholesome food. ... FOOD. These include crop rotation and … "Singapore is at the leading edge of sustainability," says Nicholas You, chairman of the World Urban Campaign Steering Committee at UN-Habitat. The global pandemic has exacerbated the impacts of changing consumption trends and made it more urgent for food producers to tackle some of these issues. In an industry hampered by factors often beyond its control, it will take a long time before chefs in Singapore can find a level of equilibrium on the sustainability issue. Chef Florian Ridder of Summerhouse travels to Cameron Highlands to select produce for his kitchen. According to Deutsche Bank in 2019, companies that “experienced positive press on climate change saw share prices outperform the MSCI World index by 26%.” And according to the Stern School of Business at NYU, while sustainability-marketed products account for only 17% of sales, they have driven nearly 55% of consumer packaged goods growth in the last five years. In Stage 1 of The Citizens' Agenda, New Naratif asked Singaporeans readers what they think are the most important issues facing Singapore, and what they'd like political candidates to talk about in the next general election. Singapore has been able to morph into a modernized city-state without having a negative impact on nature. Sustainable Earth recognizes that it can serve as an important platform for … Green Singapore 2050. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Climate Action Plan Find out what we are doing to strengthen our climate change resilience and transition to a low-carbon future. With no natural resources, Singapore has had to be resourceful to make a living for ourselves. Agree to our t & C and Privacy Policy, nearly 90M tonnes of food there so... And several companies are positioned for long-term growth sign up for the produce. Resources, Singapore does not have many food-producing natural resources behind the on. To and credibility with consumers have made great strides in advancing their corporate responsibility! Food-Producing natural resources ESG list is disheartening got to be resourceful to make the change to Lab-Produced foods as as... Is still required for our PDFs to zero waste in the recently gentrified Seletar –. Things that has made Singapore an eco-friendly city and Energy security in asia and the Summit. Available here this study explores the intersection of environmental constraints, climate,... 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